Sold Out $ 250.00 USD
Live Alaskan pink scallops are an in-shell seafood option with a delicate, naturally sweet flavor. Their distinctive shells make them an appealing choice for steamed scallops and seafood platters.
Steam in the shell or prepare the meat for a cooked seafood dish. Cook until the flesh is firm, pearly and opaque.
Refrigerate promptly and follow the shipment's live-shellfish handling instructions. Prepare promptly after arrival.
Review our shipping information before ordering. Contact us within 24 hours of delivery with photos if your order arrives damaged or there is a product concern.
Indulge in the rare and highly sought-after Live Alaskan Pink Scallops - a Pacific Northwest delicacy that offers succulent flavors and unmatched freshness. These Singing Pink Scallops, also known as steamer scallops, butterfly scallops, angel scallops, or scooter scallops, are a pastel-pink bay scallop variety that is difficult to find in the market.
This package includes 5 pounds of live scallops, with an average of 16-20 scallops per pound. The scallops are never frozen or treated, and are naturally organic and simple. They can be enjoyed raw as sashimi-style Crudo or seared with your favorite dish.
We take great care in ensuring that these live scallops reach you in the best condition. We recommend consuming them within 3 days of arrival, but they can be kept refrigerated for up to 5 days.
Unmatched Freshness:
Our Alaskan Pink Scallops are harvested live and shipped to you in peak condition, ensuring you enjoy the freshest flavors possible.
Delicious Versatility:
These scallops can be enjoyed raw as sashimi-style Crudo or seared to perfection. Their tender and sweet meat makes them a versatile ingredient for any dish.
Naturally Organic:
Free from any chemicals or treatments, our scallops are naturally organic, offering pure and simple seafood goodness.
Rare Delicacy:
Known by various names such as steamer scallops, butterfly scallops, angel scallops, or scooter scallops, these pastel-pink bay scallops are a rare find in the market.
How should I store these live scallops?
We recommend keeping the live scallops refrigerated at a temperature between 32°F and 38°F. Do not freeze them.
How should I prepare these scallops?
These live scallops can be enjoyed raw as sashimi-style Crudo or seared with your favorite dish. We recommend rinsing them with cold water and removing the side muscles before cooking.
How long can I keep these live scallops refrigerated?
We recommend consuming these live scallops within 3 days of arrival, but they can be kept refrigerated for up to 5 days.
What makes Alaskan Pink Scallops unique?
Alaskan Pink Scallops are known for their pastel-pink color and succulent, sweet flavor. They are a rare variety of bay scallops, prized for their tenderness and freshness.
Can I eat these scallops raw?
Yes, our Alaskan Pink Scallops are perfect for raw consumption. Enjoy them as sashimi-style Crudo for a pure and delightful seafood experience.
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