Live Alaskan Pink Scallops

Indulge in the rare and highly sought-after Live Alaskan Pink Scallops - a Pacific Northwest delicacy that offers succulent flavors and unmatched freshness. These Singing Pink Scallops, also known as steamer scallops, butterfly scallops, angel scallops, or scooter scallops, are a pastel-pink bay scallop variety that is difficult to find in the market.

This package includes 5 pounds of live scallops, with an average of 16-20 scallops per pound. The scallops are never frozen or treated, and are naturally organic and simple. They can be enjoyed raw as sashimi-style Crudo or seared with your favorite dish.

We take great care in ensuring that these live scallops reach you in the best condition. We recommend consuming them within 3 days of arrival, but they can be kept refrigerated for up to 5 days.

Product Details

Product Type: Live Alaskan Pink Scallops
Package Includes: 5 pounds of live Alaskan Pink Scallops
Scallop Count: Average of 16-20 scallops per pound
Variety: Singing Pink Scallops
Preparation: Can be enjoyed raw or seared
Shipping: UPS with Gel Ice, for more details Shipping Info
Treatment: Never frozen or treated
Organic Status: Naturally organic
Recommended Consumption: Within 3 days of arrival
Refrigeration: Can be kept refrigerated for up to 5 days

Key Features

Unmatched Freshness:
Our Alaskan Pink Scallops are harvested live and shipped to you in peak condition, ensuring you enjoy the freshest flavors possible.

Delicious Versatility:
These scallops can be enjoyed raw as sashimi-style Crudo or seared to perfection. Their tender and sweet meat makes them a versatile ingredient for any dish.

Naturally Organic:
Free from any chemicals or treatments, our scallops are naturally organic, offering pure and simple seafood goodness.

Rare Delicacy:
Known by various names such as steamer scallops, butterfly scallops, angel scallops, or scooter scallops, these pastel-pink bay scallops are a rare find in the market.

Frequently Asked Questions

How should I store these live scallops?

We recommend keeping the live scallops refrigerated at a temperature between 32°F and 38°F. Do not freeze them.

How should I prepare these scallops?

These live scallops can be enjoyed raw as sashimi-style Crudo or seared with your favorite dish. We recommend rinsing them with cold water and removing the side muscles before cooking.

How long can I keep these live scallops refrigerated?

We recommend consuming these live scallops within 3 days of arrival, but they can be kept refrigerated for up to 5 days.

What makes Alaskan Pink Scallops unique?

Alaskan Pink Scallops are known for their pastel-pink color and succulent, sweet flavor. They are a rare variety of bay scallops, prized for their tenderness and freshness.

Can I eat these scallops raw?

Yes, our Alaskan Pink Scallops are perfect for raw consumption. Enjoy them as sashimi-style Crudo for a pure and delightful seafood experience.