Seattle is a seafood lover's paradise, with a variety of delicious sushi restaurants to choose from. But if you're looking for the best sea urchin sushi in the city, we've got you covered. Here are our top picks:
Shiro's Sushi Restaurant is a Seattle institution, known for its fresh, high-quality sushi. The sea urchin sushi here is a must-try, with creamy, buttery uni that melts in your mouth. The sushi chefs at Shiro's are true artists, and they take great care in preparing each piece of sushi.
Sushi Kappo Tamura is a hidden gem in Seattle's Eastlake neighborhood. The sea urchin sushi here is served in a beautiful presentation, with the uni delicately placed on top of the sushi rice. The sushi at Sushi Kappo Tamura is made with sustainable seafood, so you can feel good about what you're eating.
Tsukushinbo is a cozy, family-owned sushi restaurant in Seattle's International District. The sea urchin sushi here is incredibly fresh and flavorful, with a bright orange color that indicates its freshness. Tsukushinbo is a popular spot among locals, so be sure to make a reservation in advance.
A: Sea urchin sushi, or uni sushi, is a type of sushi that features the roe, or eggs, of the sea urchin. The roe is served on top of a bed of sushi rice and is often garnished with wasabi and soy sauce.
A: Sea urchin sushi can be quite expensive, as uni is considered a delicacy. Prices can vary depending on the restaurant and the quality of the uni.
A: Sea urchin sushi has a unique, buttery flavor that is often described as "oceanic." The texture is creamy and smooth, with a slightly briny taste.
Seattle is a great city to indulge in some delicious seafood, and the sea urchin sushi scene is no exception. Whether you're a sushi connoisseur or a seafood newbie, these top picks are sure to impress with their fresh, flavorful uni. So, grab some chopsticks and dig in!