What is uni roe?
Uni roe is the organ that produces the sea urchin eggs, which are commonly used in sushi and other dishes.
What is the flavor of West Coast uni compared to East Coast uni?
Our uni roe is harvested off the West Coast of the USA, known for its delicious and mild flavor compared to the stronger flavor of East Coast uni.
How is the uni roe harvested?
Our fishers carefully harvest the uni roe from adult sea urchins off the coast of Santa Barbara, ensuring the highest quality product for our customers.
How is the uni roe shipped?
Our uni roe arrives at your doorstep chilled, never frozen, and is shipped overnight every Thursday, with fresh shipments arriving every Wednesday.
What dishes can I use uni roe in?
Uni roe can be used in various dishes, such as sushi rolls, sashimi, or as an elegant garnish for seafood platters. Its rich and creamy texture enhances any culinary creation.
Why choose our uni roe?
Our uni roe is Grade A quality, harvested fresh off the West Coast, and delivered chilled for ultimate freshness. This ensures a superior taste and texture, perfect for gourmet dishes.
