Dungeness crab legs are a highly coveted seafood delicacy, known for their sweet and delicate flavor. But when and where can you get them fresh? Here's what you need to know:
The Dungeness crabbing season varies depending on the location, but it typically runs from late fall to early spring. In the United States, the season generally starts in December and runs through the end of June. The exact dates and regulations can vary by state, so it's important to check with local authorities before heading out to catch your own crabs.
Dungeness crab legs are most commonly found along the Pacific coast, from Alaska down to California. Some of the most popular fishing locations include the coast of Oregon, the San Francisco Bay area, and the Puget Sound region in Washington. Crabbers can fish from shore, docks, or boats, depending on the location and personal preference.
If you're not up for catching your own crabs, you can still enjoy fresh Dungeness crab legs by purchasing them from seafood markets or restaurants. When buying fresh crab legs, look for ones that are still alive, with legs that move when touched. Fresh crab legs should also have a sweet, briny smell and feel heavy for their size. When storing fresh crab legs, keep them in the refrigerator with a damp paper towel to maintain moisture.
Fresh Dungeness crab legs can be a true seafood delicacy, but their availability can be limited to certain times and places. By understanding the crabbing season, popular fishing locations, and buying tips, you can increase your chances of getting your hands on fresh and delicious crab legs. Whether you catch them yourself or purchase them from a seafood market or restaurant, be sure to savor the sweet and delicate flavor of this prized seafood.