Sushi is a Japanese delicacy enjoyed all around the world. One of the most exquisite sushi types is made with sea urchin or Uni. The creamy and slightly sweet flavor of uni mousse elevates this sushi to a whole new level. If you want to impress your guests with a unique and sophisticated dish, then learn how to make sea urchin sushi with uni mousse in this guide.
Rinse the sushi rice in a fine mesh strainer until the water runs clear. Add the rice and 4 cups of water to a rice cooker and cook until done.
In a small bowl, mix the rice vinegar and sugar until dissolved. Add the mixture to the rice and mix well.
Spread a sheet of nori seaweed on a sushi mat. Wet your hands and grab a handful of rice, about the size of a baseball. Spread the rice over the nori, leaving about an inch of space at the top.
Add a layer of uni on top of the rice. Roll the sushi tightly using the sushi mat. Repeat until you have used all the rice and uni.
In a mixing bowl, whip the heavy cream until it forms stiff peaks. Fold in the remaining uni until the mixture is smooth.
Slice the sushi rolls into bite-sized pieces and arrange them on a serving platter. Top each piece with a dollop of uni mousse.
Serve with soy sauce and wasabi on the side.
A: Yes, you can use frozen sea urchin to make uni mousse. Just make sure to thaw it completely before using it.
A: Yes, you can use a bamboo mat to roll the sushi. It will make the process easier and ensure that the sushi is tightly rolled.
A: Yes, you can substitute heavy cream with coconut cream to make the uni mousse. However, it will have a coconut flavor instead of a dairy flavor.
Sea urchin sushi with uni mousse is a sophisticated and unique dish that will impress your guests. Follow the step-by-step instructions above to create mouth-watering sushi rolls that are sure to delight. Remember to use fresh sea urchin and sushi-grade rice to ensure the best taste and quality. Enjoy!