Whole Sea Urchin – Red & Green Pacific Uni

Sold Out $ 250.00 USD

Whole Sea Urchin is for customers who want to open and serve fresh sea urchin themselves. This listing offers Red and Green sea urchin options and is intentionally separate from our prepared uni roe tray.

Red & Green Sea Urchin

The edible uni is found inside the shell and is prized for its creamy texture and sweet-briny ocean flavor. Availability varies by species and harvest.

Whole Sea Urchin vs. Prepared Uni Roe

This product is whole sea urchin. For cleaned, ready-to-serve uni for nigiri, sashimi, hand rolls, rice bowls or pasta, choose our separate Fresh Sea Urchin Uni Roe product.

How to Serve Whole Sea Urchin

Open carefully and remove the edible uni lobes
Serve fresh as sashimi or over sushi rice
Use the shell as a natural presentation vessel
Add freshly removed uni to pasta, rice or seafood dishes

Handling & Freshness

Sea urchin is highly perishable. Keep it properly chilled, prepare it promptly after delivery, and handle the spiny shell carefully when opening.

Sea Urchin Uni

Indulge in the exquisite taste of our premium quality sea urchin (uni) harvested from the pristine, cold waters of Alaska. Our uni has a sweet and buttery flavor that melts in your mouth, leaving a subtle oceanic taste that seafood enthusiasts crave. Each piece is hand-selected, carefully cleaned, and packaged to maintain its freshness and quality. Whether you're a seasoned sushi chef or a seafood aficionado, our uni is a delicacy that will elevate your culinary experience to new heights.

Product Details

Product Type: Seafood
5 Urchins per order
Color: Orange, Green, Red or Black
Origin: Alaska, USA
Harvest Method: Diving
Processing: Fresh, cleaned, and packaged
Shelf Life: 2-3 days refrigerated

Nutritional Facts (per serving: 1 oz)

Calories: 35
Total Fat: 2g (3% DV)
Saturated Fat: 0.5g (2.5% DV)
Trans Fat: 0g
Cholesterol: 20mg (7% DV)
Sodium: 120mg (5% DV)
Total Carbohydrate: 1g (0.3% DV)
Fiber: 0g (0% DV)
Sugars: 0g
Protein: 4g (8% DV)
Omega-3 Fatty Acids: 250mg
Vitamin A: 10% DV
Vitamin C: 3% DV
Calcium: 2% DV
Iron: 2% DV

Possible Product Details

Grade: A+
Roe Type: Uni
Species: Strongylocentrotus franciscanus
Suggested Serving Size: 1-2 oz.
Cooking Method: Raw, Sashimi, Nigiri, or Uni Pasta
Length Dimension: 2 inches (approximately)

Frequently Asked Questions (FAQ)

How does sea urchin taste?
Sea urchin has a sweet, briny, and buttery flavor that melts in your mouth, leaving a subtle oceanic taste.

What are the health benefits of sea urchin?
Sea urchin is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It promotes cardiovascular health, reduces inflammation, and boosts the immune system.

How long can I keep sea urchin in the fridge?
Our sea urchin has a shelf life of 2-3 days when refrigerated at 32°F to 39°F.

How is the sea urchin harvested?
Our fishers harvest the sea urchin by diving off the coast of Alaska, ensuring the highest quality product.

How is the sea urchin shipped?
Our sea urchin is shipped chilled with gel ice packs, never frozen, to ensure the freshest and highest quality product possible upon arrival.

What dishes can I use sea urchin in?
Sea urchin can be used in various dishes such as raw sashimi, nigiri, or as a luxurious topping for uni pasta. Its rich and creamy texture enhances any culinary creation.

Why choose our sea urchin?
Our sea urchin is Grade A+ quality, harvested fresh from Alaska's cold waters, and delivered chilled for ultimate freshness. This ensures a superior taste and texture, perfect for gourmet dishes.