Yellowtail Collar: How to Cook, Eat, and Enjoy This Underrated Seafood Cut

Yellowtail Collar: The Ultimate Guide to a Hidden Seafood Delicacy

Why Yellowtail Collar Deserves a Spot on Your Plate

Yellowtail collar, also known as Hamachi Kama, is one of the most flavorful and overlooked cuts in seafood. With its crispy skin, tender meat, and rich umami flavor, this cut from just behind the yellowtail's gills is a culinary treasure. In this guide, we’ll dive deep into why yellowtail collar should be your next seafood obsession—from nutritional benefits and expert cooking tips to top-quality product links.

What Is Yellowtail Collar (Hamachi Kama)?

Yellowtail collar is a fatty, flavorful cut located behind the fish's head. Revered in Japanese cuisine for its melt-in-your-mouth texture and crispy skin when grilled, it’s gaining popularity in seafood circles worldwide. Known as "kama" in Japan, it’s typically grilled with salt or miso for maximum flavor.

Why You’ll Love Yellowtail Collar

• High in Omega-3 fatty acids

• Buttery, rich flavor with a crispy texture

• Quick and easy to prepare

• Packed with protein, vitamin D, and selenium

Cultural Significance in Japanese Cuisine

Hamachi Kama is traditionally served grilled in izakayas (Japanese pubs) and sushi bars. Its growing popularity in global seafood markets reflects the rise of sushi culture and the appreciation of lesser-known, flavorful fish cuts.

Nutritional Benefits of Yellowtail Collar

• Excellent source of omega-3s for heart and brain health

• Rich in B12, selenium, and vitamin D

• High-protein, low-carb option for healthy diets

Where to Buy Yellowtail Collar Online

Purchase premium yellowtail collar and similar products from Global Seafoods :

• Hamachi Collar – Hot Smoked

• Ahi Tuna Steaks

• Sushi Grade Saku Tuna Blocks

• Bluefin Tuna

• Albacore Tuna

• Tuna Selection

• Hot Smoked Swordfish

• Smoked Tuna

How to Cook Yellowtail Collar: Grilled to Perfection

1. Prep : Rinse and pat dry. Score the skin lightly.

2. Season : Use salt, garlic, lemon juice or miso marinade.

3. Grill : Preheat grill to medium-high. Grill 5–6 minutes per side until crispy and golden.

4. Serve : With ponzu sauce, rice, pickled vegetables, or cold soba.

Pairing Ideas

• Drinks : Junmai sake, citrusy white wine, light beer

• Sides : Miso soup, steamed rice, cucumber salad

FAQs

Q1: Can yellowtail collar be baked or broiled?
A: Yes! Broiling and baking work great. Just watch the cooking time for tenderness.

Q2: Is it healthy?
A: Absolutely. It’s loaded with healthy fats, protein, and vitamins.

Q3: Where can I find more recipes or video tutorials?
A: Visit the Global Seafoods YouTube Channel for prep guides and cooking inspiration.

Conclusion: Elevate Your Seafood Game

Yellowtail collar is a nutrient-rich, flavorful cut that’s easy to cook and exciting to eat. Add it to your dinner rotation or try it alongside tuna steaks and other seafood staples. Shop top-tier collars and more at Global Seafoods and discover why Hamachi Kama is a must-try culinary experience.