If you're a fan of Caesar salad but want to add a healthy twist, this Ahi Tuna Caesar Salad is the perfect recipe for you. With the addition of fresh Ahi tuna, this salad is packed with lean protein and omega-3 fatty acids, making it a nutritious and delicious meal.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, anchovy fillets (if using), Dijon mustard, salt, and pepper.
Heat a non-stick skillet over medium-high heat. Add the Ahi tuna and cook for 1-2 minutes per side, or until browned on the outside and pink in the center.
In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
Add the cooked Ahi tuna to the salad and toss with the dressing.
Serve immediately and enjoy!
A: While you can use canned tuna in this recipe, the flavor and texture will be different from fresh Ahi tuna.
A: Yes! You can use any type of lettuce you prefer, such as kale or spinach.
A: No, anchovy fillets are optional. If you don't have them or don't like the taste, you can omit them from the dressing.
This Ahi Tuna Caesar Salad is a healthy and delicious twist on a classic recipe. The addition of fresh Ahi tuna adds lean protein and omega-3 fatty acids, making it a nutritious and satisfying meal. The dressing, made with olive oil, lemon juice, garlic, anchovy fillets (optional), and Dijon mustard, creates a perfect balance of flavors that complements the Ahi tuna and salad greens. Plus, the recipe is easy to customize to your liking, whether you prefer different types of lettuce or want to omit the anchovy fillets. Overall, this Ahi Tuna Caesar Salad is a healthy and flavorful option for any lunch or dinner.