• Prior to grilling, soak wooden skewers in water for at least 30 minutes.
• In small bowl, mix together the ginger, teriyaki sauce and vegetable oil. Skewer Alaska spot prawns , piercing through both the head and tail sections of each shrimp. Brush prawns with the glaze and place each skewer on a tray to rest for 30 minutes.
• Preheat grill or broiler/oven to medium-high heat. Coat grill or broiler pan with cooking spray. Cover and grill each skewer for 3 to 4 minutes per side. Cook just until prawns turn pink and are opaque throughout.

SERVES  3 to 4

PREP TIME  30 minutes

COOK TIME  10 minutes