Are you tired of the same old beef or chicken tacos? Why not switch it up with some delicious crab claw tacos! This seafood twist on a classic dish is perfect for those who love tacos and seafood. Here's a recipe that will leave your taste buds wanting more!
Begin by preheating your oven to 350°F.
In a small bowl, combine the garlic powder, paprika, cumin, chili powder, salt, and pepper.
Rinse the crab claws and pat them dry with paper towels. Brush each claw with olive oil and sprinkle the seasoning mixture on each side.
Place the seasoned crab claws on a baking sheet and bake them in the oven for 10-12 minutes, or until they are fully cooked.
Once the crab claws are cooked, remove them from the oven and let them cool for a few minutes. Then, use a fork to gently shred the crab meat.
Warm up the tortillas in a pan or in the microwave.
To assemble the tacos, place a spoonful of shredded crab meat on each tortilla. Top with chopped cilantro, sliced avocado, and a squeeze of fresh lime juice.
Serve and enjoy!
A: Yes, you can use canned crab meat if you prefer. However, the flavor and texture may be slightly different.
A: Absolutely! You can use shrimp, lobster, or even fish to make these tacos.
A: You can add diced tomatoes, shredded lettuce, sour cream, or your favorite hot sauce to these tacos.
Crab claw tacos are a fun and delicious way to switch up your taco game. The combination of fresh seafood and flavorful spices is sure to impress your taste buds. Whether you're a seafood lover or a taco enthusiast, this recipe is perfect for you. Give it a try and let us know what you think!