If you're looking for a comforting and delicious soup recipe, then this Crab Bisque recipe is perfect for you. Made with fresh crab meat, aromatic vegetables, and a creamy base, this soup is rich, flavorful, and sure to warm you up on a chilly night.
In a large saucepan, melt the butter over medium heat.
Add the onion, celery, carrot, and garlic, and cook until the vegetables are soft and fragrant, about 5 minutes.
Add the flour and stir until well combined.
Gradually add the seafood stock, stirring constantly, until the mixture is smooth.
Add the crab meat, heavy cream, and dry sherry, and stir to combine.
Season with salt and pepper, to taste.
Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the soup has thickened and the flavors have melded together.
Ladle the soup into bowls and garnish with chopped parsley.
A: Yes, canned crab meat can be used in this recipe. However, fresh crab meat will give the soup a more authentic flavor.
A: Yes, Crab Bisque can be frozen for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.
A: Crab Bisque can be served with a side of crusty bread or crackers.
This Crab Bisque recipe is a perfect choice for a comforting and satisfying soup. Made with fresh crab meat and a creamy base, this soup is rich, flavorful, and perfect for a chilly night. The recipe is easy to follow and can be made with simple ingredients that can be found in most kitchens. The soup is also customizable and can be adjusted to suit individual preferences. So, give this recipe a try and enjoy a warm and comforting meal that will satisfy your taste buds.