When it comes to hosting a party or gathering, the appetizers can make or break the event. That's why having a delicious and impressive appetizer like Dungeness Crab Cakes can really elevate your party game. In this post, we'll teach you how to make the perfect Dungeness Crab Cakes that are sure to wow your guests.
Preheat your oven to 375°F.
In a large mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, red bell pepper, parsley, Dijon mustard, Worcestershire sauce, and egg. Mix until well combined.
Season the mixture with salt and pepper to taste.
Using your hands, form the mixture into small patties.
Place the patties onto a lightly greased baking sheet.
Bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool for a few minutes.
Serve with lemon wedges and parsley for garnish.
A: Yes, you can use canned crabmeat. Just be sure to drain it thoroughly before using it in the recipe.
A: Yes, you can make the mixture and form the patties ahead of time. Just refrigerate until you're ready to bake them.
A: These crab cakes pair well with a simple green salad or roasted vegetables.
Dungeness Crab Cakes are a classic appetizer that can be served at any occasion. With this easy recipe, you can make delicious and impressive crab cakes that will wow your guests. Whether you're hosting a party or just looking for a special treat, these crab cakes are sure to be a hit. So go ahead and give them a try – you won't be disappointed!