If you're a seafood lover, you won't be able to resist these delicious Crab Fritters. These crispy fritters are packed with chunks of fresh crab meat and a variety of seasonings that make them truly irresistible. Plus, this recipe is easy to follow and doesn't require any fancy equipment.
In a large bowl, combine the crab meat, flour, cornmeal, green onions, garlic, parsley, paprika, cayenne pepper, salt, and pepper.
In a separate bowl, whisk together the eggs and milk.
Pour the egg mixture over the crab mixture and stir until well combined.
Heat the oil in a large skillet over medium-high heat.
Drop spoonfuls of the crab mixture into the hot oil and fry until golden brown, about 2-3 minutes per side.
Drain the fritters on paper towels and serve hot.
Q: Can I use canned crab meat for this recipe? A: Yes, canned crab meat can be used in this recipe. However, fresh crab meat will give the fritters a more vibrant flavor.
Q: What is the best oil to use for frying the fritters? A: Canola oil or vegetable oil are good options for frying the fritters.
Q: How many fritters does this recipe make? A: This recipe makes about 12-15 fritters, depending on the size.
These Crab Fritters are the perfect appetizer or snack for seafood lovers. Packed with fresh crab meat and a variety of seasonings, they are sure to satisfy your cravings. Plus, they are easy to make and can be customized to your liking. So, give this recipe a try and indulge in the crispy goodness of these mouthwatering fritters