Are you a seafood lover looking for a new recipe to add to your repertoire? Look no further than this delicious and easy-to-make crab claw bisque! In this post, we'll walk you through the steps to create a creamy, savory soup that's sure to impress your guests.
Begin by melting the butter in a large saucepan over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Add the flour to the saucepan and stir until the mixture is smooth. Cook for an additional 2 minutes, stirring constantly.
Slowly pour the chicken broth into the saucepan, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Add the crab claws to the saucepan and simmer for an additional 10 minutes.
Remove the crab claws from the saucepan and set them aside to cool. Once they're cool enough to handle, remove the meat from the claws and set it aside.
Using a blender or food processor, puree the soup until it's smooth.
Return the soup to the saucepan and add the heavy cream, tomato paste, and brandy. Stir well to combine.
Add the crab meat to the soup and stir gently. Season with salt and pepper to taste.
Heat the soup over medium-low heat until it's heated through.
Serve hot, garnished with chopped parsley.
A: While fresh crab meat is preferable, canned crab meat can be used as a substitute if fresh crab is not available. Just be sure to drain the crab meat well before adding it to the soup.
A: Yes, leftover bisque can be frozen for up to 3 months. Just be sure to cool it completely before placing it in a freezer-safe container.
With this simple recipe, you can easily create a rich and flavorful crab claw bisque that's sure to impress your dinner guests. By following these step-by-step instructions, you'll have a delicious soup that's perfect for a special occasion or a cozy night at home. So why not give it a try today?