How to Make Delicious Ora King Salmon Gravlax at Home: Step-by-Step Guide

by Oleg Nikitenko December 18, 2024

Ora King Salmon Gravlax Recipe

Ora King Salmon Gravlax is a culinary masterpiece that transforms fresh salmon into a rich, flavorful delicacy. Originating in Scandinavia, gravlax is made by curing salmon with salt, sugar, and dill, creating a dish that’s both elegant and easy to prepare. Ora King Salmon, often called the “Wagyu of the Sea,” takes this recipe to new heights with its buttery texture and premium quality.

In this guide, we’ll walk you through the step-by-step process of making gravlax at home. You’ll learn the best techniques, flavor combinations, and serving ideas to impress your guests or elevate your own meals.

Why Ora King Salmon is Perfect for Gravlax

The quality of your salmon determines the success of your gravlax. Ora King Salmon stands out as the ideal choice for these reasons:

1. Superior Flavor and Texture

  • Ora King Salmon is renowned for its rich, buttery taste and silky texture, making it perfect for curing.

2. Sustainability

  • Farmed in New Zealand under strict eco-friendly standards, Ora King Salmon offers a sustainable, high-quality seafood option.

3. Premium Marbling

  • The natural marbling in Ora King Salmon enhances its flavor, ensuring the gravlax is both tender and delicious.

As Chef Nobu Matsuhisa famously said, “To truly experience seafood, the quality must be impeccable.” Ora King Salmon ensures your gravlax reaches gourmet standards.

Ingredients for Ora King Salmon Gravlax

Main Ingredients:

  • 1 lb Ora King Salmon Fillet (skin-on, sushi-grade)
  • 2 tbsp Kosher Salt
  • 1 tbsp Granulated Sugar
  • 1 tsp Freshly Cracked Black Pepper
  • 1 Lemon (zest only)
  • ¼ cup Fresh Dill (chopped)

Optional Flavor Enhancements:

  • 1 tbsp Gin or Vodka (for added depth)
  • 1 tbsp Crushed Juniper Berries
  • 1 tsp Ground Coriander Seeds

Shop Premium Salmon:

Step-by-Step Guide to Making Ora King Salmon Gravlax

Step 1: Prepare the Salmon

  1. Rinse the salmon fillet under cold water and pat it dry with a paper towel.
  2. Check for pin bones by running your fingers along the fillet and removing any with tweezers.

Step 2: Create the Curing Mixture

  1. In a small bowl, mix the kosher salt, sugar, black pepper, lemon zest, and dill.
  2. Add optional flavorings like gin, vodka, or crushed juniper berries for a unique twist.

Step 3: Apply the Cure

  1. Place a large sheet of plastic wrap on a flat surface.
  2. Spread half of the curing mixture on the wrap. Lay the salmon skin-side down on top of the mixture.
  3. Cover the salmon evenly with the remaining cure, ensuring all surfaces are coated.

Step 4: Wrap and Refrigerate

  1. Wrap the salmon tightly in the plastic wrap, ensuring the cure is sealed against the fish.
  2. Place the wrapped salmon in a shallow dish or tray to catch any liquid released during curing.
  3. Weigh the salmon down with a heavy plate or cans to press the cure into the fish.

Step 5: Cure the Salmon

  1. Refrigerate the salmon for 24-48 hours, turning it over every 12 hours to ensure even curing.
  2. For a more intense flavor, cure for up to 72 hours.

Step 6: Rinse and Slice

  1. After curing, unwrap the salmon and rinse off the curing mixture under cold water.
  2. Pat the salmon dry with a paper towel.
  3. Using a sharp knife, slice the salmon thinly at an angle.

Serving Ideas for Ora King Salmon Gravlax

Gravlax is incredibly versatile and can be served in a variety of ways:

1. Traditional Scandinavian Style

  • Serve with rye bread, mustard-dill sauce, and pickled onions for an authentic Nordic experience.

2. Gravlax Platter

  • Arrange slices of gravlax on a platter with capers, lemon wedges, microgreens, and cream cheese.

3. Gravlax Salad

  • Toss gravlax slices with arugula, cherry tomatoes, cucumber, and a lemon vinaigrette.

4. Gravlax Canapés

  • Top crackers or crostini with cream cheese, gravlax, and dill for an elegant appetizer.

5. Gravlax Bagels

  • Pair gravlax with bagels, cream cheese, and red onions for a luxurious breakfast or brunch option.

Health Benefits of Ora King Salmon Gravlax

Gravlax isn’t just delicious—it’s packed with nutrients:

1. High in Omega-3 Fatty Acids

  • Supports heart health, reduces inflammation, and promotes brain function.

2. Rich in Protein

  • Essential for muscle repair and overall health.

3. Loaded with Vitamins and Minerals

  • Provides vitamin D, selenium, and B vitamins to boost immunity and energy levels.

According to the American Heart Association, incorporating fatty fish like salmon into your diet can significantly improve cardiovascular health.

Tips for Perfect Gravlax Every Time

  1. Choose Fresh, Sushi-Grade Salmon: The quality of your salmon is key to the flavor and safety of your gravlax.
  2. Don’t Skimp on Salt: Salt is essential for curing and enhancing the flavor of the fish.
  3. Experiment with Flavors: Add herbs, spices, or spirits to create a unique cure tailored to your tastes.
  4. Slice Thinly: Use a sharp knife to cut paper-thin slices for the best texture and presentation.

Where to Buy Premium Ora King Salmon

For the best results, use high-quality Ora King Salmon from trusted suppliers:

These options ensure your salmon is fresh, flavorful, and perfect for curing.

Frequently Asked Questions (FAQs)

1. How long can I store gravlax?
Gravlax can be stored in the refrigerator for up to 5 days if wrapped tightly in plastic wrap.

2. Can I freeze gravlax?
Yes, gravlax freezes well. Wrap it tightly and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.

3. Can I use other types of salmon for gravlax?
While Ora King Salmon is ideal, you can use other high-quality, sushi-grade salmon.

4. What should I do with leftover gravlax?
Use leftover gravlax in sandwiches, salads, or as a topping for scrambled eggs or pizza.

5. Do I need to use alcohol in the cure?
No, alcohol is optional but adds depth of flavor to the gravlax.

Conclusion

Making Ora King Salmon Gravlax at home is a rewarding culinary experience that combines simplicity with gourmet flair. With its rich flavor, tender texture, and versatility, gravlax is perfect for entertaining, gifting, or enjoying on your own.

For the best results, start with premium-quality salmon. Order your Ora King Salmon today:

For more seafood recipes and inspiration, subscribe to our YouTube channel: Global Seafoods .

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