Wild-Caught King Salmon Steaks - 3 Steaks (16 oz each) for a total 48oz
$ 200.00 USD
Fresh King Salmon Steaks
Arrives chilled, never frozen.
Savor the delicious flavor of our fresh-caught Wild King Salmon Steaks! Each pack includes three 16 oz bone-in steaks, totaling 48 oz of succulent salmon. Our salmon is caught in the wild and has a deep red color and rich taste that is unmatched. These steaks are perfect for grilling, broiling, or baking, and will impress any seafood lover. Our salmon is hand-selected, hand-cut, and hand-packed to ensure you receive the highest quality product possible.
- Pack includes 3 bone-in salmon steaks
- Total weight: 48 oz
- Steaks are approximately 16 oz each
- Wild-caught salmon
- Deep red color and rich taste
- Perfect for grilling, broiling, or baking
- Hand-selected, hand-cut, and hand-packed
Frequently Asked Questions
How should I store my salmon steaks?
To ensure freshness, we recommend keeping your salmon steaks refrigerated at or below 40°F. If you don't plan on using them within 2 days of receiving them, they can be frozen for up to 3 months.
How should I prepare my salmon steaks?
There are many ways to prepare salmon steaks, including grilling, broiling, or baking. To grill, preheat your grill to medium-high heat and brush the steaks with olive oil. Grill the steaks for 4-6 minutes on each side, or until they reach an internal temperature of 145°F. To broil, preheat your broiler and place the steaks on a broiler pan. Broil for 4-6 minutes on each side, or until they reach an internal temperature of 145°F. To bake, preheat your oven to 425°F and place the steaks in a baking dish. Bake for 12-15 minutes, or until they reach an internal temperature of 145°F.
Is your salmon sustainably sourced?
Yes, our salmon is sustainably sourced and wild-caught from the pristine waters of Alaska. We are committed to preserving the environment and only work with fishermen who practice responsible fishing methods.
Our wild-caught King Salmon Steaks are the perfect addition to any seafood lover's menu. These bone-in steaks are rich in flavor, and the deep red color is a testament to their high quality. Whether you grill, broil, or bake them, these steaks will make for an unforgettable dining experience. And with our commitment to sustainability and responsible fishing practices, you can feel good about the food you're eating. Order today and taste the difference for yourself!