Dungeness Crab Legs Chowder – Creamy & Flavorful Comfort Food

🦀 Dungeness Crab Legs Chowder – A Creamy & Hearty Delight from Washington State!

What Makes Washington State’s Dungeness Crab Special?

Dungeness crab from Washington State is among the freshest & most flavorful in the world. The cold, nutrient-rich waters of the Pacific Northwest provide the ideal environment for these sweet & succulent crabs to thrive.

✔ Sweet, Buttery Flavor – Naturally mild, with a delicate sweetness.
✔ Tender & Juicy Meat – Perfect for soups, chowders & seafood platters.
✔ Sustainably Harvested – Washington State follows strict conservation practices to protect Dungeness crab populations.
✔ High in Protein & Omega-3s – A nutritious seafood option packed with health benefits.

📍 Where to Buy the Best Dungeness Crab?
🔹 Fresh Dungeness Crab Clusters
🔹 Whole Dungeness Crab
🔹 Premium Crab Meat

🎥 Watch seafood cooking tips on the Global Seafoods YouTube Channel !

---

🥣 Ingredients for Dungeness Crab Chowder

Main Ingredients:

✔ 2 lbs Washington State Dungeness crab legs (cracked, meat removed)
✔ 1 onion, chopped
✔ 3 cloves garlic, minced
✔ 3 cups potatoes, diced
✔ 2 cups chicken or seafood broth
✔ 2 cups heavy cream
✔ 2 tbsp butter
✔ 2 tbsp olive oil
✔ Salt & pepper, to taste
✔ Chopped parsley, for garnish

Optional Additions for Extra Flavor:

✔ 1/2 cup corn – Adds natural sweetness & texture.
✔ 1/2 cup celery, diced – Enhances the chowder’s depth.
✔ 1 tsp Old Bay Seasoning – A classic seafood spice blend.
✔ 1/2 cup crispy bacon – For a smoky, savory twist.

---

👨‍🍳 How to Make Dungeness Crab Legs Chowder

Step 1: Prep the Crab Meat & Broth

✔ Remove crab meat from the legs & set aside. Save the shells for extra flavor.
✔ In a large pot, add crab shells & 3 cups of water. Simmer for 20-30 minutes to make a flavorful Dungeness crab broth.
✔ Strain the broth, discard shells & set the liquid aside.

---

Step 2: Sauté Aromatics

✔ In a large pot, heat butter & olive oil over medium heat.
✔ Add onions & garlic, and sauté until fragrant.
✔ Add diced potatoes & crab broth, bring to a boil, then simmer for 10-15 minutes until potatoes are tender.
✔ Use a potato masher or immersion blender to slightly mash the potatoes for a thicker consistency.

---

Step 3: Add Crab Meat & Cream

✔ Pour the strained crab broth & heavy cream into the pot. Stir well.
✔ Add the Dungeness crab meat and let simmer for 10-15 minutes.
✔ Season with salt, pepper & optional Old Bay seasoning to taste.

---

Step 4: Serve & Enjoy!

✔ Ladle hot chowder into bowls.
✔ Garnish with chopped parsley & a squeeze of lemon.
✔ Serve with crusty bread or oyster crackers. Enjoy!

---

📦 Where to Buy Fresh Washington State Dungeness Crab?

For the freshest Dungeness crab, shop from trusted seafood suppliers and get premium crab meat delivered to your door!

📍 Order Crab Online:
🔹 Dungeness Crab Whole
🔹 Dungeness Crab Clusters
🔹 Crab Meat
🔹 King Crab & Snow Crab

🎥 Watch seafood cooking guides on the Global Seafoods YouTube Channel !

---

❓ FAQs About Dungeness Crab Chowder

Q1: What makes Washington State’s Dungeness crab different?

✔ Washington State’s cold Pacific waters give Dungeness crab a naturally sweet, buttery taste that is less briny than other crab varieties.

Q2: Can I use other crab meat for this chowder?

✔ Yes! You can use King Crab, Snow Crab, or even Blue Crab, but Washington State Dungeness Crab offers the best flavor & texture for chowder.

Q3: Can I make this chowder ahead of time?

✔ Yes! Store in an airtight container in the fridge for up to 3 days.

Q4: Can I freeze Dungeness Crab Chowder?

✔ We don’t recommend freezing due to the cream content—it may change the texture.

Q5: What sides go well with crab chowder?

✔ Serve with garlic bread, oyster crackers, or a fresh green salad.

---

🍽️ Ready to Enjoy a Bowl of Creamy Crab Chowder?

This Dungeness Crab Legs Chowder is the ultimate comfort food, rich, creamy, and loaded with fresh Washington State crab meat.

📍 Order your crab today & start cooking!

🔹 Shop Dungeness Crab
🔹 Premium Crab Meat
🔹 King Crab Legs & Snow Crab

🎥 Want more seafood recipes? Subscribe to the Global Seafoods YouTube Channel !

💖 Enjoy your delicious homemade crab chowder! 💖