Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this Hamachi fish curry recipe. Not only is it flavorful and exotic, but it's also incredibly easy to make. Follow our step-by-step guide and impress your guests with this show-stopping dish.
In a large pot or Dutch oven, sauté the onion, garlic, and ginger in a bit of oil until fragrant.
Add the curry powder and stir until well combined.
Add the coconut milk, tomato paste, fish sauce, lime juice, and brown sugar. Stir well and bring to a boil.
Reduce the heat and add the Hamachi fish pieces. Let the curry simmer for about 10 minutes or until the fish is cooked through.
Season with salt and pepper, to taste.
Serve hot over steamed rice, garnished with chopped cilantro.
A: Yes, you can substitute the Hamachi fish with any other firm white fish, such as cod or halibut.
A: Yes, you can prepare the curry ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the fridge.
A: The curry powder adds a mild heat to the dish, but it's not overly spicy. If you prefer a spicier curry, you can add more curry powder or a pinch of cayenne pepper.
This Hamachi fish curry recipe is a great way to add some variety to your dinner party menu. It's flavorful, exotic, and easy to make. Impress your guests with this show-stopping dish and let them savor the rich flavors of the curry. Don't forget to garnish with fresh cilantro and serve over steamed rice for the perfect presentation.