Pacific Cod Soup Recipe Image
There's nothing like a warm bowl of soup to chase away the winter chill. This Pacific Cod Soup recipe is not only comforting and delicious, but it's also healthy and easy to make. Let's dive into the recipe!
Ingredients:
- 1 lb Pacific cod, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 4 cups vegetable or fish broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions:
- In a large pot, heat 2 tbsp of olive oil over medium heat.
- Add the onion and garlic, and sauté for 2-3 minutes until softened.
- Add the carrot, celery, and red bell pepper, and sauté for another 2-3 minutes until they start to soften.
- Add the can of diced tomatoes, dried oregano, thyme, and paprika. Stir to combine.
- Add the Pacific cod and broth, and bring to a boil.
- Reduce heat to low and simmer for 10-15 minutes until the cod is cooked through.
- Season with salt and pepper to taste.
- Serve hot with fresh parsley for garnish.
FAQs:
Q: Can I use frozen Pacific cod for this recipe?
A: Yes, you can use frozen Pacific cod. Just make sure to thaw it completely before using it in the recipe.
Q: Can I substitute the vegetable broth with chicken broth?
A: Yes, you can substitute the vegetable broth with chicken broth if you prefer.
Q: How long can I store the leftover soup in the fridge?
A: You can store the leftover soup in the fridge for up to 3-4 days in an airtight container.
Conclusion:
This Pacific Cod Soup recipe is the perfect way to warm up on a cold winter day. It's packed with healthy ingredients and easy to make. Plus, you can customize it to your liking by adding your favorite vegetables or spices. So, next time you're feeling chilly, give this recipe a try and cozy up with a bowl of delicious soup!