Are you a fan of Chinese cuisine and looking for a delicious appetizer to serve at your next dinner party? Look no further than Crab Rangoon! This crispy, creamy appetizer is sure to impress your guests and leave them asking for more.
In a medium bowl, mix together the cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until well combined.
Lay out the wonton wrappers on a flat surface and spoon a small amount of the crab mixture onto each wrapper.
Moisten the edges of the wrapper with a little bit of water and fold the wrapper in half to form a triangle. Press the edges together to seal the filling inside.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F.
Carefully add the Crab Rangoon to the hot oil and fry for 1-2 minutes, or until golden brown and crispy.
Remove the Crab Rangoon from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
A: Yes, you can use imitation crab meat if you prefer.
A: Yes, you can prepare the Crab Rangoon ahead of time and store them in the fridge for up to 24 hours before frying.
A: Yes, you can bake the Crab Rangoon in a preheated oven at 375°F for 12-15 minutes, or until golden brown and crispy.
Making Crab Rangoon at home is easier than you might think, and the results are simply delicious. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality appetizer that will impress your friends and family. So what are you waiting for? Give this recipe a try and enjoy the delicious flavors of Crab Rangoon today!