If you're a seafood lover looking for a decadent pasta dish, look no further than live king crab linguine. This luxurious dish is perfect for special occasions or a gourmet dinner at home.
The sweet, succulent meat of live king crab pairs perfectly with the richness of al dente linguine. A touch of garlic and herbs add depth of flavor to this simple but impressive dish. Here's how to make it.
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
While the pasta is cooking, prepare the crab. Bring a large pot of salted water to a boil. Add the live crab and cook for 12-15 minutes, or until the shell turns bright red and the meat is cooked through.
Remove the crab from the pot and let it cool slightly. Use a crab cracker or a pair of kitchen shears to crack open the shell and remove the meat. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Add the crab meat, parsley, and basil to the skillet. Cook for 2-3 minutes, or until the crab is heated through and the herbs are wilted.
Drain the cooked linguine and add it to the skillet with the crab mixture. Toss everything together until the pasta is coated in the sauce.
Season with salt and pepper to taste. Serve hot with lemon wedges on the side.
A: While fresh live king crab is ideal for this recipe, you can use frozen king crab if fresh is not available. Just make sure to thaw it thoroughly before using.
A: Linguine works well with this dish because its shape and texture hold up to the rich crab sauce. However, you could also use spaghetti or fettuccine if you prefer.
A: A simple green salad and a crusty loaf of bread would be perfect accompaniments to this dish.
Live king crab linguine is a luxurious seafood pasta dish that is sure to impress. With just a few simple ingredients, you can create a restaurant-quality meal at home. Serve it for a special occasion or for a gourmet dinner any night of the week. Enjoy!