Classic smoked tuna casserole combines the rich, smoky notes of tuna with creamy ingredients like cheese and pasta. It's a timeless comfort food dish that's sure to please everyone at the table.
Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish.
In a large mixing bowl, combine the cooked egg noodles, smoked tuna flakes, shredded cheddar cheese, diced celery, diced onion, and thawed peas.
In a separate bowl, whisk together the mayonnaise, sour cream, milk, Dijon mustard, salt, and pepper until well combined.
Pour the creamy mixture over the noodle and tuna mixture. Gently stir to coat everything evenly.
Transfer the mixture into the prepared casserole dish.
If desired, sprinkle the crushed potato chips evenly over the top for a crunchy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Let the smoked tuna casserole rest for a few minutes before serving.
Veggie Delight: Add your favorite vegetables like mushrooms, bell peppers, or broccoli for extra color and flavor.
Herb-Infused: Enhance the dish with fresh herbs like parsley or dill for a burst of freshness.
Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a subtle kick.
In conclusion, smoked tuna casserole is a classic comfort food that combines creamy indulgence with the smoky goodness of tuna. Whether you're serving it as a weeknight dinner or for a special occasion, this casserole is sure to bring comfort in every bite. Try the classic recipe or get creative with your own variations. Warm, hearty, and satisfying, smoked tuna casserole is a timeless favorite that's perfect for bringing comfort to your table. Enjoy!