Crab cakes are a delicious and elegant seafood dish that can be enjoyed as an appetizer or a main course. However, making perfect crab cakes can be tricky, as they can easily fall apart or become too dry. But with this recipe and a few helpful tips, you can achieve perfect crab cakes every time.
In a large mixing bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, egg, parsley, Worcestershire sauce, salt, and pepper.
Gently mix the ingredients together until well combined.
Form the mixture into 8-10 crab cakes, depending on the desired size.
Heat the vegetable oil in a large skillet over medium heat.
Add the crab cakes to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
Remove the crab cakes from the skillet and place them on a paper towel to drain any excess oil.
Serve the crab cakes hot with lemon wedges and tartar sauce, if desired.
Crab cakes are a delicious and elegant seafood dish that can be enjoyed at any time of year. With this recipe and a few helpful tips, you can achieve perfect crab cakes every time. Made with fresh crab meat and a few simple ingredients, these crab cakes are sure to impress your family and friends. So, next time you're in the mood for some seafood, give this recipe a try and enjoy some delicious and perfectly cooked crab cakes.