How to Cure Ora King Salmon at Home: A Step-by-Step Guide

Ora King Salmon

Are you a seafood lover looking to take your culinary skills to the next level? Then you've come to the right place! In this blog post, we'll show you how to cure Ora King Salmon at home, a delicacy prized for its rich flavor and buttery texture. Curing salmon is a simple process that involves applying a mixture of salt, sugar, and other seasonings to the fish. The mixture draws out excess moisture, creating a firmer texture and intensifying the flavor. Here's how you can cure Ora King Salmon in your own kitchen:

Step 1: Choose the Right Salmon

The first step in curing salmon is choosing the right fish. Ora King Salmon is a great choice for curing, as it has a higher fat content than other salmon varieties. Look for fresh, high-quality Ora King Salmon at your local fish market or grocery store.

Step 2: Prepare the Cure Mixture

The cure mixture is what gives the salmon its distinctive flavor and texture. In a small bowl, combine 1 cup of kosher salt, 1/2 cup of granulated sugar, and any additional seasonings you like, such as black pepper, dill, or citrus zest.

Ingredients for Cure Mixture:

• 1 cup kosher salt
• 1/2 cup granulated sugar
• Optional seasonings: black pepper, dill, citrus zest

Step 3: Apply the Cure Mixture

Lay the salmon skin-side down on a large piece of plastic wrap. Spread the cure mixture over the top of the salmon, making sure it is evenly coated. Wrap the salmon tightly in the plastic wrap, then place it in a large ziplock bag. Seal the bag and place it in the refrigerator.

Application Steps:

1. Lay salmon skin-side down on plastic wrap.
2. Evenly spread cure mixture over salmon.
3. Wrap salmon tightly in plastic wrap.
4. Place wrapped salmon in a large ziplock bag.
5. Seal the bag and refrigerate.

Step 4: Let the Salmon Cure

The curing process takes anywhere from 24 to 48 hours, depending on the size of the salmon. Check the salmon after 24 hours to see if it feels firm to the touch. If it does, it's ready. If not, let it cure for another day.

Curing Time:

• 24 to 48 hours, depending on salmon size.

Step 5: Rinse and Slice the Salmon

Remove the salmon from the plastic wrap and rinse it under cold running water to remove the excess salt and sugar. Pat the salmon dry with paper towels, then slice it thinly against the grain.

Final Steps:

1. Remove salmon from plastic wrap.
2. Rinse under cold water.
3. Pat dry with paper towels.
4. Slice thinly against the grain.

Frequently Asked Questions

How long does cured salmon last? Cured salmon can be stored in the refrigerator for up to a week or frozen for up to 2 months.

Can I use other types of salmon for curing? Yes, you can use other types of salmon, but Ora King Salmon is recommended for its high fat content.

What can I serve with cured salmon? Cured salmon is a versatile ingredient that can be served on its own, with crackers, or in a variety of dishes such as salads, sandwiches, and pastas.

Conclusion

Curing Ora King Salmon at home is a simple yet rewarding process that will impress your friends and family. With just a few ingredients and some patience, you can create delicious, restaurant-quality salmon in the comfort of your own kitchen. Give it a try and let us know how it turns out!