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Oyster Recipes

Oysters are a delicacy that are loved by seafood enthusiasts around the world. They are versatile and can be cooked in many different ways, from raw on the half shell to baked with a variety of toppings. In this blog post, we will share four delectable oyster recipes that are sure to impress your taste buds. Whether you prefer them raw or cooked, these recipes are easy to prepare and perfect for any occasion. So, let's dive in!

1. Classic Oysters Rockefeller

Ingredients:

• 12 fresh oysters
• 1/2 cup breadcrumbs
• 1/2 cup chopped spinach
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 1/4 cup butter
• 1/4 cup Pernod
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 450°F (230°C).

2. Shuck the oysters and place them on a baking sheet.

3. In a skillet, melt the butter over medium heat.

4. Add the spinach, green onions, and parsley, and cook for about 3-4 minutes or until wilted.

5. Add the breadcrumbs and Pernod, and cook for an additional 2-3 minutes.

6. Spoon the mixture evenly over the oysters.

7. Bake for about 8-10 minutes or until the topping is golden brown.

8. Serve hot with lemon wedges.

Oyster Po' Boys

Ingredients:

• 12 fresh oysters
• 1/2 cup cornmeal
• 1/2 cup flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/2 cup buttermilk
• 2 tablespoons hot sauce
• 2 tablespoons butter
• 4 hoagie rolls
• Lettuce and tomato for serving

Instructions:

1. In a mixing bowl, combine the cornmeal, flour, paprika, garlic powder, cayenne pepper, salt, and pepper.

2. In another bowl, whisk together the buttermilk and hot sauce.

3. Dip each oyster in the buttermilk mixture, then coat in the cornmeal mixture.

4. Heat the butter in a skillet over medium-high heat.

5. Add the oysters and cook for about 2-3 minutes on each side or until golden brown.

6. Toast the hoagie rolls and top with lettuce, tomato, and the cooked oysters.

7. Serve hot.

Grilled Oysters with Garlic Butter

Ingredients:

• 12 fresh oysters
• 1/2 cup butter
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. Shuck the oysters and place them on a grill pan.
3. In a saucepan, melt the butter over low heat.
4. Add the garlic and parsley, and cook for about 2-3 minutes.
5. Spoon the garlic butter over the oysters.
6. Grill the oysters for about 5-7 minutes or until the edges start to curl.
7. Serve hot with lemon wedges.