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Fresh Maine MDI Oysters – 50 Pack | Live East Coast Oysters
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Sold Out$ 175.00 USD
Buy Fresh Maine Oysters - Sustainably Farmed & Delivered Fast
Experience the rich, briny flavor of Maine Oysters, harvested from the cold, pristine waters of Maine. These sustainably farmed oysters are known for their plump, firm texture and perfectly balanced taste of brininess and sweetness. Ideal for raw bars, seafood platters, or grilling, these oysters are delivered fresh to your door to ensure superior quality. Each order includes 50 premium oysters, perfect for entertaining or a special seafood feast.
Enhance your seafood spread with more options:
Carbajal Oysters – Briny Pacific oysters harvested sustainably for a unique flavor.
King Crab Legs – Add our luxurious King Crab legs to create a gourmet feast.
Maine Oysters - Sustainably Farmed, 50 Oysters Per Order
Our Maine Oysters are sourced from the cold, nutrient-rich waters of Maine, ensuring their firm texture and clean, briny flavor. These oysters are sustainably farmed, making them an eco-friendly choice for seafood lovers. Each order contains 50 fresh oysters, ideal for raw consumption or grilling. Known for their slightly sweet and briny taste, these oysters are perfect for those seeking high-quality seafood with a commitment to sustainability.
Quantity: 50 oysters per order.
Oyster Size: Medium to large, plump and meaty.
Origin: Cold waters of Maine.
Farming Method: Sustainably farmed using eco-friendly practices.
Flavor Profile: Briny with a mildly sweet finish.
Texture: Firm and plump for a satisfying bite.
How to Serve and Prepare Maine Oysters
Maine Oysters are a versatile delicacy that can be served raw on the half shell or grilled to perfection. Whether you're hosting a raw bar or preparing a seafood feast, these oysters are sure to impress with their briny flavor and firm texture. Here’s how to prepare your Maine Oysters for maximum flavor:
Raw on the Half Shell: Serve with fresh lemon, cocktail sauce, or mignonette for a classic raw oyster experience. Add a splash of hot sauce for extra zing.
Grilled Oysters: For a smoky, savory twist, grill your oysters with garlic butter and fresh herbs.
Pairing Recommendations:
Enjoy Maine Oysters with a crisp Sauvignon Blanc or a glass of Champagne for an elevated dining experience.
Sustainably Farmed Maine Oysters - Eco-Friendly Seafood
At Global Seafoods, we take pride in offering sustainably farmed Maine Oysters, harvested with eco-friendly practices that support healthy ocean ecosystems. By choosing our oysters, you’re not only enjoying fresh, premium seafood, but you’re also supporting responsible seafood practices that preserve marine environments for future generations. Sustainably farmed in the cold waters of Maine, our oysters are renowned for their quality and taste.
Sustainability Benefits: Oyster farming actively improves water quality — each oyster filters up to 50 gallons of water per day, supporting healthier marine ecosystems.
Freshness Guaranteed: Packed live to order and shipped overnight so your oysters arrive at peak quality, every time.
Explore more premium seafood options like Dungeness Crab and King Salmon.Q1: How are Maine Oysters shipped? A1: Our oysters are shipped fresh, packed in ice, and delivered to your door for maximum freshness and flavor.
Q2: How long do Maine Oysters stay fresh? A2: Stored properly in the refrigerator with a damp cloth, Maine Oysters can stay fresh for 5-7 days after delivery.
Q3: Can I freeze Maine Oysters? A3: We do not recommend freezing, as it can affect the texture and taste. Enjoy them fresh for the best experience.
Q4: What makes Maine Oysters special? A4: Maine Oysters are prized for their clean, briny flavor and firm texture, making them ideal for both raw and cooked preparations.
Cold Atlantic Brine, Crisp Finish – Maine’s Finest Live Oysters
Harvested from the cold, nutrient-rich waters off Mount Desert Island (MDI) on Maine’s Atlantic coast, these oysters are celebrated for their clean brine, crisp finish, and firm, plump meat. Sustainably farmed and packed live to order — these are East Coast oysters at their finest.
Flavor Profile
Brine: Bright and pronounced — classic Atlantic salinity
Finish: Clean and crisp with a subtle mineral sweetness
Texture: Firm, plump meat with excellent cup depth
Serving Suggestions
Raw Bar – served on the half shell with mignonette or cocktail sauce
Grilled – topped with garlic herb butter and parmesan
Oysters Rockefeller – baked with spinach, cream, and breadcrumbs
Steamed or Roasted – simple, fast, and deeply flavorful
Storage & Handling
Refrigerate at 35–40°F immediately upon arrival
Store cup-side down on a tray covered with a damp cloth
Best consumed within 5–7 days of delivery
Keep alive until ready to shuck — do not submerge in fresh water
Shucking Tips
Use a thick towel to grip the oyster and protect your hand
Insert the oyster knife at the hinge and twist to pop the shell
Slide the blade along the top shell to sever the adductor muscle
Keep the liquor (natural juice) in the shell — it’s part of the experience
Shipping
Shipped overnight in insulated packaging with gel packs to ensure live arrival. Live arrival guaranteed — contact us within 24 hours of delivery if you experience significant losses.