Black Caviar Recipes: Elevate Your Culinary Skills

by Oleg Nikitenko June 13, 2024

Black Caviar Recipes

Black caviar is a luxurious delicacy that has been enjoyed for centuries by royalty and gourmands alike. While it is often served on its own, it can also be used as an ingredient in a variety of dishes to add a touch of elegance and sophistication. In this blog post, we have curated the ultimate black caviar recipe collection, featuring classic pairings and unique creations to help you elevate your culinary skills and indulge in the ultimate caviar experience.

Caviar Toast

Ingredients:

  • 6 slices of toasted baguette
  • 1/2 cup crème fraîche or sour cream
  • 1 oz black caviar
  • Fresh chives or dill, chopped

Instructions:

  1. Spread a thin layer of crème fraîche or sour cream on each toasted baguette slice.
  2. Top each slice with a small spoonful of black caviar.
  3. Garnish with fresh chives or dill.
  4. Serve immediately.

Cooking Cost and Nutritional Value:

  • Cost: Approximately $30 for 6 servings (depending on caviar quality).
  • Nutritional Value (per serving):
    • Calories: 70
    • Protein: 4g
    • Fat: 5g
    • Carbohydrates: 3g
    • Omega-3 Fatty Acids: 500mg

For high-quality caviar, check out Global Seafoods.

Caviar Blinis

Ingredients:

  • 1 cup buckwheat flour
  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 large eggs
  • 1/4 oz instant yeast
  • 1/4 cup melted butter
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1 oz black caviar
  • Fresh dill for garnish

Instructions:

  1. Mix buckwheat flour, all-purpose flour, and salt in a bowl.
  2. In another bowl, combine milk and yeast. Let it sit for 5 minutes.
  3. Beat eggs and melted butter into the milk mixture.
  4. Gradually add the flour mixture to the milk mixture, stirring until smooth.
  5. Cover the batter and let it rest for 1 hour.
  6. Heat a non-stick skillet over medium heat. Pour small amounts of batter to form mini pancakes.
  7. Cook until bubbles form, then flip and cook until golden brown.
  8. Top each blini with a spoonful of sour cream and a small spoonful of black caviar.
  9. Garnish with fresh dill.

Cooking Cost and Nutritional Value:

  • Cost: Approximately $40 for 20 blinis (depending on caviar quality).
  • Nutritional Value (per serving):
    • Calories: 90
    • Protein: 5g
    • Fat: 4g
    • Carbohydrates: 10g
    • Omega-3 Fatty Acids: 600mg

Explore the rich taste of California White Sturgeon Caviar.

Caviar Deviled Eggs

Ingredients:

  • 6 large eggs
  • 1/4 cup crème fraîche
  • 1 tbsp lemon juice
  • 1 tbsp chopped chives
  • 1 oz black caviar

Instructions:

  1. Hard-boil the eggs, then peel and halve them lengthwise.
  2. Remove the yolks and place them in a bowl.
  3. Mash the yolks with crème fraîche, lemon juice, and chopped chives.
  4. Spoon the yolk mixture back into the egg whites.
  5. Top each egg half with a small spoonful of black caviar.

Cooking Cost and Nutritional Value:

  • Cost: Approximately $25 for 12 deviled eggs (depending on caviar quality).
  • Nutritional Value (per serving):
    • Calories: 60
    • Protein: 4g
    • Fat: 5g
    • Carbohydrates: 1g
    • Omega-3 Fatty Acids: 400mg

Try the exquisite flavors of Russian Ossetra Sturgeon Caviar.

Caviar Pasta

Ingredients:

  • 8 oz spaghetti
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 1 oz black caviar
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped

Instructions:

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté until fragrant.
  3. Toss the cooked spaghetti in the skillet with the garlic mixture.
  4. Remove from heat and gently stir in black caviar.
  5. Top with grated Parmesan cheese and fresh parsley before serving.

Cooking Cost and Nutritional Value:

  • Cost: Approximately $35 for 2 servings (depending on caviar quality).
  • Nutritional Value (per serving):
    • Calories: 450
    • Protein: 15g
    • Fat: 18g
    • Carbohydrates: 55g
    • Omega-3 Fatty Acids: 700mg

Discover the luxury of Kaluga Caviar and elevate your pasta dishes.

Caviar Omelette

Ingredients:

  • 3 large eggs
  • 2 tbsp crème fraîche
  • 1 tbsp chopped chives
  • 1 pinch of salt
  • 1 tbsp butter
  • 1 oz black caviar

Instructions:

  1. In a bowl, whisk together eggs, crème fraîche, chopped chives, and salt.
  2. Heat butter in a nonstick pan over medium heat.
  3. Pour in the egg mixture and cook until edges start to set.
  4. Gently fold the omelette and cook until eggs are set but still soft in the middle.
  5. Slide the omelette onto a plate and top with black caviar before serving.

Cooking Cost and Nutritional Value:

  • Cost: Approximately $30 for 1 omelette (depending on caviar quality).
  • Nutritional Value (per serving):
    • Calories: 300
    • Protein: 18g
    • Fat: 25g
    • Carbohydrates: 2g
    • Omega-3 Fatty Acids: 800mg

Indulge in the taste of Siberian Sturgeon Caviar.

Conclusion

Black caviar is a versatile ingredient that can be used in a variety of dishes to add a touch of elegance and sophistication. Whether you prefer classic pairings or unique creations, these black caviar recipes are sure to impress your guests and elevate your culinary skills. Remember to choose high-quality caviar and to use it in moderation, as it is a rich and decadent delicacy.

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