What is Siberian Sturgeon Caviar?

Siberian Sturgeon Caviar is premium black caviar harvested from the Siberian sturgeon (Acipenser baerii), farm-raised in Uruguay. It is known for its refined flavor, medium-sized pearls, and consistent quality.

How should Siberian Sturgeon Caviar be stored?

Keep refrigerated at 28–32°F. Consume within 4–6 weeks of purchase. Once opened, consume within 2–3 days for optimal freshness. Freezing is not recommended.

How should Siberian Sturgeon Caviar be served?

Serve well-chilled on blinis, toast points, or with crème fraîche. Use a mother-of-pearl or non-metal spoon to preserve the pure flavor. Pairs well with Champagne or dry white wine.

Is this caviar sustainably sourced?

Yes. Our Siberian Sturgeon Caviar is sourced from sustainable farms in Uruguay, ensuring environmental responsibility and the highest quality in every tin.

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Thank you very much for your business!!!

It made me surprise when order was delivery in nest day. Small jar but a big satisfaction.Thanks and Happy Holiday Season !!!!

Ummm. Cheap and tasty

Wanted to try and inexpensive caviar. Excellent with cream cheese and crackers. Makes me think of a love child between capers and anchovies. Flavorful and not too fishy.

1 2

Siberian Sturgeon Caviar - Premium Quality from Global Seafoods

$ 173.00 USD

Siberian Caviar

Experience the unparalleled taste of our Siberian Sturgeon Caviar, a true delicacy of the finest quality. Raised in the pristine waters of Uruguay, our caviar is carefully crafted using only two simple ingredients - Siberian Sturgeon Caviar and salt. This ensures that each bite is a pure and decadent delight, with the natural flavors shining through.
We guarantee that our caviar is always fresh and never frozen, ensuring the highest level of quality with each purchase. And with our overnight shipping, you can enjoy this luxurious seafood delicacy in the comfort of your own home.
Product Details

Product Details
Ingredients: Siberian Sturgeon Caviar, Salt
Freshness: Always fresh, never frozen
Shipping: Delivered via UPS Overnight with your choice of shipping speed. For more details, visit our Shipping Info.
Weight: Available from 1 oz
Dimensions: From 1.5 x 1.5 x 1.5 inches (converted from 4 x 4 x 4 cm)
Why Choose Our Siberian Sturgeon Caviar?
Unmatched Freshness: Our caviar arrives chilled, never frozen, ensuring the freshest possible taste.
Premium Quality: Made from the finest farm-raised Siberian sturgeon, this caviar offers a rich, luxurious flavor.
Sustainable Practices: Our caviar is sustainably harvested from farms in Uruguay, ensuring environmental responsibility and premium quality in every tin.
Versatile Culinary Uses: Whether for a special celebration or an everyday luxury, our caviar adds a touch of elegance to any meal.
Flavor Profile
Siberian Sturgeon Caviar is renowned for its balanced, clean brininess with subtle nutty and buttery notes. Each bite provides a burst of luxurious flavor, making it a preferred choice for gourmet dining.
Nutritional Information (per 1 oz serving)
- Calories: 70
- Protein: 7g
- Total Fat: 5g (Saturated Fat: 1g, Trans Fat: 0g)
- Cholesterol: 165mg
- Sodium: 420mg
- Omega-3 Fatty Acids: 1,086mg
- Vitamin A: 257 IU (5% DV)
- Calcium: 51mg (5% DV)
- Iron: 1.9mg (10% DV)
Serving Suggestions
Serve well-chilled on blinis, toast points, or with crème fraîche. Use a mother-of-pearl spoon to avoid metallic flavors and enhance the pure taste of the caviar. Pairs beautifully with Champagne or dry white wine.
Frequently Asked Questions (FAQ)

What is Siberian Sturgeon Caviar?
Siberian Sturgeon Caviar is a delicacy made from the eggs of the Siberian Sturgeon fish. It is known for its rich, buttery taste and delicate texture.
Where is your caviar sourced from?
Our Siberian Sturgeon Caviar is farm-raised in Uruguay, ensuring the highest quality and freshest taste.
How should I serve Siberian Sturgeon Caviar?
Siberian Sturgeon Caviar is best served chilled and can be enjoyed on its own or as a topping on dishes such as blinis, crackers, or toast points. It pairs well with champagne or white wine.
How should I store Siberian Sturgeon Caviar?
We recommend storing the caviar in the coldest part of your refrigerator, at temperatures between 28 and 32 degrees Fahrenheit. Once opened, consume the caviar within 2-3 days.
How long does Siberian Sturgeon Caviar last?
For optimal freshness, Siberian Sturgeon Caviar should be consumed within 4-6 weeks of purchase. Once opened, it should be consumed within 2-3 days.
Is your caviar sustainably sourced?
Yes, our Siberian Sturgeon Caviar is sourced from sustainable farms, ensuring environmental responsibility and the highest quality in every jar.

Siberian Sturgeon Caviar — premium black caviar sourced from farm-raised Siberian sturgeon (Acipenser baerii) in Uruguay. Prized for its medium-sized glossy pearls, smooth texture, and balanced buttery flavor with subtle nutty notes, this high-quality caviar delivers a clean, refined finish. Carefully produced under strict quality standards, packed fresh (never frozen), and shipped overnight for peak gourmet experience.

Flavor Profile

Balanced, clean brininess with subtle nutty and buttery notes. The finish is smooth and elegant without overpowering saltiness. Medium-sized pearls with a firm outer membrane that provides a satisfying pop and creamy interior.

What’s Included

Origin: Farm-raised Siberian sturgeon, Uruguay
Ingredients: Siberian Sturgeon Caviar, Salt
Available In: 1 oz, 2 oz, 4 oz, 8.75 oz, 16 oz, 1 kg
Freshness: Fresh, never frozen
Shipping: UPS Overnight with gel ice packs

Serving Suggestions

Serve well-chilled on blinis, toast points, or with crème fraîche. Use a mother-of-pearl spoon to preserve flavor integrity. Pairs beautifully with Champagne or dry white wine.

Customer Reviews

Write a review

Thank you very much for your business!!!

It made me surprise when order was delivery in nest day. Small jar but a big satisfaction.Thanks and Happy Holiday Season !!!!

Ummm. Cheap and tasty

Wanted to try and inexpensive caviar. Excellent with cream cheese and crackers. Makes me think of a love child between capers and anchovies. Flavorful and not too fishy.

1 2