Delicious Ora King Salmon Quiche Recipe for Breakfast or Brunch

by Oleg Nikitenko December 19, 2024

Ora King Salmon Quiche Recipe

Few dishes can rival the elegance and flavor of a well-made quiche, especially when it features premium Ora King Salmon. Known as the “Wagyu of the Sea,” Ora King Salmon elevates this classic dish to a gourmet masterpiece, making it perfect for breakfast, brunch, or a special occasion.

In this detailed guide, we’ll provide a step-by-step recipe, explore the unique qualities of Ora King Salmon, and share expert tips to help you create a quiche that’s rich, flavorful, and utterly unforgettable.

Why Ora King Salmon Is Perfect for Quiche

Ora King Salmon’s rich flavor and buttery texture make it an ideal addition to quiche. Its vibrant color adds visual appeal, while its high-quality marbling ensures every bite is tender and delicious.

Key Benefits of Using Ora King Salmon in Quiche

  1. Rich Flavor Profile: Enhances the creaminess of the quiche filling.
  2. Nutritional Value: Packed with protein, Omega-3 fatty acids, and essential vitamins.
  3. Sustainable Choice: Responsibly farmed in New Zealand with a focus on environmental stewardship.

For the freshest cuts, check out Global Seafoods’ Ora King Salmon Dry-Age or Fresh King Salmon Steaks .

Ingredients for Ora King Salmon Quiche

This recipe serves 6–8 people and is perfect for brunch gatherings or meal prep.

For the Pastry Crust

  • All-Purpose Flour: 1½ cups.
  • Cold Butter: ½ cup, cubed.
  • Cold Water: 3–4 tbsp.
  • Salt: A pinch.

For the Filling

  • Ora King Salmon: 1 cup, cooked and flaked (Buy Fresh Salmon ).
  • Eggs: 4 large.
  • Heavy Cream: 1 cup.
  • Milk: ½ cup.
  • Cheese: 1 cup grated Gruyère or cheddar.
  • Spinach: 1 cup fresh, chopped.
  • Shallots: 2 tbsp, finely chopped.
  • Dill: 1 tbsp fresh, chopped.
  • Salt and Pepper: To taste.

Step-by-Step Guide to Making Ora King Salmon Quiche

Preparation Time: 20 minutes

Cooking Time: 40–45 minutes

Total Time: 1 hour

Step 1: Prepare the Pastry Crust

  1. In a large mixing bowl, combine the flour and salt.
  2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
  4. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.

Step 2: Cook the Ora King Salmon

  1. Preheat the oven to 375°F.
  2. Lightly season the salmon with salt, pepper, and a drizzle of olive oil.
  3. Bake the salmon for 10–12 minutes until it’s cooked through. Let it cool, then flake it into bite-sized pieces.

Step 3: Roll Out the Crust

  1. On a lightly floured surface, roll out the dough into a circle slightly larger than your quiche pan.
  2. Carefully transfer the dough to the pan, pressing it into the edges. Trim any excess dough.
  3. Pre-bake the crust for 10 minutes to ensure it doesn’t get soggy.

Step 4: Prepare the Filling

  1. In a mixing bowl, whisk together the eggs, heavy cream, and milk.
  2. Stir in the grated cheese, spinach, shallots, dill, salt, and pepper.
  3. Fold in the flaked Ora King Salmon gently to avoid breaking it apart.

Step 5: Assemble and Bake

  1. Pour the filling into the pre-baked crust, spreading it evenly.
  2. Bake the quiche in the preheated oven for 35–40 minutes or until the center is set and the top is golden brown.
  3. Let the quiche cool for 10 minutes before slicing and serving.

Tips for Perfect Ora King Salmon Quiche

  1. Use High-Quality Salmon: Opt for fresh, sustainably sourced Ora King Salmon to maximize flavor.
  2. Pre-Bake the Crust: This prevents a soggy bottom and ensures a crisp pastry.
  3. Don’t Overfill: Leave a small gap between the filling and the edge of the crust to prevent overflow.
  4. Let It Rest: Allow the quiche to cool slightly for easier slicing and better texture.

Health Benefits of Ora King Salmon Quiche

This quiche isn’t just delicious—it’s also packed with nutrients that make it a wholesome meal.

1. High in Omega-3 Fatty Acids

Supports heart health, reduces inflammation, and boosts brain function.

2. Rich in Protein

Each serving provides a balance of protein from both the salmon and eggs, perfect for muscle repair and energy.

3. Loaded with Vitamins and Minerals

The spinach and salmon contribute essential nutrients like Vitamin D, B12, and iron.

According to the American Heart Association, “Incorporating fatty fish like salmon into your diet twice a week can significantly improve cardiovascular health.”

Pairing Suggestions for Ora King Salmon Quiche

Enhance your meal with complementary sides and beverages.

1. Sides

  • Fresh green salad with a lemon vinaigrette.
  • Roasted asparagus or steamed broccoli.

2. Beverages

  • A crisp glass of Sauvignon Blanc.
  • Freshly brewed coffee or a mimosa for brunch.

Frequently Asked Questions (FAQs)

1. Can I make this quiche ahead of time?

Yes, prepare the quiche up to a day in advance and reheat in the oven at 300°F for 10 minutes before serving.

2. Can I use store-bought crust?

Absolutely. A high-quality pre-made crust can save time without compromising flavor.

3. What cheese works best?

Gruyère is a classic choice, but cheddar or feta also work well.

4. Can I freeze leftover quiche?

Yes, wrap individual slices tightly and freeze for up to three months. Thaw overnight in the fridge before reheating.

5. Where can I buy Ora King Salmon?

Purchase premium cuts at Global Seafoods .

Conclusion: A Gourmet Quiche Worth Every Bite

Ora King Salmon Quiche combines elegance, flavor, and nutrition in a single dish. Perfect for breakfast, brunch, or even dinner, this recipe is sure to impress guests and delight your taste buds.

For the finest Ora King Salmon, shop Dry-Aged Salmon or Fresh King Salmon Steaks .

For more gourmet seafood recipes, subscribe to the Global Seafoods YouTube Channel .

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