Hamachi Kama Recipe: Grilled Yellowtail Collar

by Oleg Nikitenko January 20, 2025

Hamachi Kama: Grilled Yellowtail Collar – A Gourmet Delight Made Easy

Hamachi Kama, or yellowtail collar, is a hidden treasure in the world of seafood. Loved by sushi connoisseurs and home chefs alike, this tender and flavorful cut of fish is easy to prepare and delivers restaurant-quality results with minimal effort. At Global Seafoods, we’re excited to bring you fresh Hamachi collar and guide you through the best way to enjoy this culinary delicacy.

What is Hamachi?

Hamachi, also known as yellowtail jackfish, is a prized fish native to the Pacific Ocean. Its firm texture and delicate, buttery flavor make it a favorite in Japanese cuisine. Often mistaken for yellowfin tuna, Hamachi is distinct with its yellow stripe and tail, which give it its name.

What is Hamachi Collar?

The Hamachi collar is the cut located just behind the gills and along the fish’s collarbone. It’s a bone-in cut prized for its rich, tender, and flavorful meat.

Why is Hamachi Collar Special?

  • Flavor: The meat is exceptionally juicy and has a melt-in-your-mouth texture, often compared to toro (fatty tuna).
  • Versatility: Hamachi collars can be grilled, broiled, baked, or pan-seared with ease.
  • Sustainability: Using collar meat reduces waste, promoting more sustainable fishing practices.

Hamachi Nutrition

Hamachi isn’t just delicious—it’s healthy too!

  • Calories: 124 calories per 3 oz serving.
  • Protein: 20 grams of high-quality protein.
  • Omega-3 Fatty Acids: Promotes heart health and reduces inflammation.
  • Vitamins: Rich in Vitamin B12 and selenium.

How Does Hamachi Taste?

Hamachi boasts a mild, buttery flavor with a hint of smokiness. Its rich texture makes it ideal for both raw preparations like sushi and sashimi or cooked dishes. Hamachi collar, when grilled, develops a crispy exterior that contrasts beautifully with its juicy, tender interior.

Fun Fact: The best meat on the collar is found near the pectoral fins—don’t miss it!

How to Cook Hamachi Collar

Hamachi collars are incredibly versatile and can be prepared using various methods:

  • Grilled
  • Broiled
  • Baked
  • Pan-seared
  • Steamed
  • Air-fried

Grilled Hamachi Collar Recipe: Salt-Grilled Perfection

Simplicity is the key to highlighting the natural flavors of Hamachi. This grilled Hamachi collar recipe requires only a few ingredients and minimal preparation.

Ingredients:

  • 2-3 Hamachi collars (skin-on)
  • High-quality sea salt
  • 1-2 tbsp vegetable or olive oil
  • Optional garnishes: lemon wedges, ponzu sauce, and chopped green onions

Instructions:

  1. Preheat the Grill: Set your grill to medium-high heat.
  2. Season the Collars: Sprinkle both sides of the Hamachi collars generously with sea salt.
    • Tip: Let the collars rest for 15-20 minutes after salting to enhance the flavor and reduce any fishy taste.
  3. Oil the Collars: Drizzle a small amount of oil over the collars to prevent sticking.
  4. Grill:
    • Place the collars flesh-side down on the grill. Cook for 5-7 minutes until the meat is golden and crispy.
    • Flip the collars and cook skin-side down for an additional 2-3 minutes.
  5. Serve Immediately: Garnish with lemon wedges, ponzu sauce, and chopped green onions for added brightness.

Serving Suggestions for Hamachi Collar

Pair your grilled Hamachi collar with simple, complementary sides to let its flavors shine:

  • Steamed Rice: A classic Japanese accompaniment.
  • Pickled Vegetables: Adds acidity to balance the richness of the fish.
  • Miso Soup: A light and savory starter.
  • Crisp Salad: Toss greens with a sesame or miso dressing for a refreshing side.

Ordering Hamachi Yellowtail from Global Seafoods

At Global Seafoods, we make it easy to enjoy premium Hamachi from the comfort of your home.

With our reliable shipping, your seafood arrives fresh, no matter where you live.

Frequently Asked Questions About Hamachi Collar

1. What makes Hamachi collar different from other cuts?

Hamachi collar includes the fatty, tender meat around the fish’s collarbone and pectoral fins, offering unmatched flavor and juiciness.

2. Is Hamachi collar healthy?

Yes, Hamachi collar is high in protein and omega-3 fatty acids, making it a nutritious choice for seafood lovers.

3. What’s the best way to cook Hamachi collar?

Grilling is the most popular method, as it enhances the fish’s natural flavors and creates a crispy exterior.

4. Can I use Hamachi collar in soups or stews?

Absolutely! Hamachi collar adds depth and richness to broths, making it perfect for Japanese-style soups.

5. Where can I buy fresh Hamachi collar?

You can order premium Hamachi collar online at Global Seafoods for delivery straight to your doorstep.

Conclusion

Hamachi Kama, or yellowtail collar, is a must-try for seafood enthusiasts. Its rich, buttery flavor and ease of preparation make it a standout dish for any occasion. Whether you’re grilling for a weeknight dinner or serving an appetizer at a dinner party, Hamachi collar is sure to impress.

For more seafood recipes and tips, subscribe to our YouTube channel and check out our collection of premium seafood products at Global Seafoods.

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