Ora King Salmon with Asian Flavors: Soy, Ginger, and More

Ora King Salmon with Asian Flavors

Are you tired of the same old salmon recipes? Why not spice things up with a delicious Asian-inspired dish? Ora King salmon is a premium, sustainably-raised fish that is perfect for this type of recipe. In this post, we'll show you how to make a mouthwatering Ora King salmon dish infused with soy, ginger, and other Asian spices.

Ingredients:

• 4 Ora King salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp grated ginger
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp chopped scallions (optional)
• 1 tbsp toasted sesame seeds (optional)

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a small bowl, whisk together the soy sauce, honey, grated ginger, sesame oil, rice vinegar, garlic powder, onion powder, and black pepper.
3. Place the Ora King salmon fillets skin-side down on a baking sheet lined with parchment paper.
4. Brush the soy sauce mixture over the top of the fillets, making sure to coat them evenly.
5. Bake the salmon for 12-15 minutes, or until cooked through.
6. Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
7. Garnish with chopped scallions and toasted sesame seeds, if desired.

FAQs:

Q: Can I use another type of salmon for this recipe?

A: Yes, you can use any type of salmon for this recipe, but we recommend Ora King salmon for its premium quality and sustainability.

Q: Can I grill the salmon instead of baking it?

A: Yes, you can grill the salmon instead of baking it. Brush the soy sauce mixture onto the salmon and grill for 3-4 minutes per side.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the soy sauce mixture ahead of time and store it in the fridge for up to 2 days. When you're ready to cook the salmon, simply brush the mixture onto the fillets and bake or grill as directed.

Conclusion:

Elevate your salmon game with this delicious recipe for Ora King salmon infused with soy, ginger, and other Asian flavors. This dish is not only tasty but also healthy and sustainable, making it a perfect choice for any occasion. Try it out for your next dinner party or weeknight meal, and you won't be disappointed!