Exquisite Black Caviar with Sea Scallops Recipe

Welcome to an exquisite culinary adventure where we blend the opulence of black caviar with the delicate, sweet flavors of sea scallops. This master class recipe is designed for enthusiasts eager to explore the realms of gourmet cooking, focusing on scallops and the revered black caviar.

Understanding Scallops and Black Caviar

Scallops are marine bivalve mollusks cherished in culinary circles for their delicate texture and sweet taste. There are primarily two types: sea scallops, which are larger and perfect for searing, and bay scallops, smaller and ideal for quick cooking methods.

Black caviar, typically sourced from sturgeon, is known for its rich, savory flavor and luxurious status in the culinary world.

Ingredients

• 12 large sea scallops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 large parsnip roots
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 cup coconut milk
• 1 cup half-and-half cream
• 1 cup freshly grated Parmesan cheese
• 1 cup fresh orange juice
• 2 oz black sturgeon caviar
• Fresh parsley, for garnish

The Recipe

1. Preparing Your Scallops

Understanding what scallops are is crucial to their preparation. For this recipe, use fresh, high-quality sea scallops. Rinse them under cold water and pat dry with paper towels. Season both sides with salt and pepper. The best way to cook scallops, especially for this dish, is to pan-sear them, achieving a golden crust while keeping the inside tender and juicy.

2. Crafting the Parsnip Puree

Peel and boil the parsnip roots until tender. Sauté onions and garlic in olive oil until translucent, then add the parsnips and coconut milk. Let the mixture simmer, blending into a smooth puree, serving as a sweet, creamy base for our scallops.

3. Creating the Parmesan Cream Sauce

Combine half-and-half cream and Parmesan cheese in a pan. The key to cooking scallops with complementary sauces lies in balance; this creamy, cheesy sauce provides a rich counterpart to the light, sweet scallops.

4. Reduction of Orange Juice for the Sauce

For a zesty touch, reduce orange juice with a hint of olive oil until thick and syrupy. This citrus element introduces a refreshing contrast, enhancing the overall flavor profile.

5. Searing the Scallops

The pan-seared scallops method brings out their natural sweetness and locks in moisture. Heat olive oil in a pan, and sear the scallops for about 2 minutes on each side. They should have a golden crust and a translucent center.

6. Assembling the Dish

Start with the parsnip puree, followed by the golden-brown scallops. Drizzle with the Parmesan cream and orange sauces, ensuring a harmonious blend of flavors. The final touch, a spoonful of luxurious black caviar atop each scallop, elevates the dish to new heights.

7. Nutritional Insight

Scallops are not only delicious but also low in calories and high in protein, making them a healthy choice. When paired with the indulgent black caviar, known for its omega-3 fatty acids, this dish becomes a fusion of taste and health.

Calories and Cost

• Calories per Serving: Approximately 400-450 calories per serving, depending on the portion size and the amount of sauce used.
• Cost to Make at Home: The cost of this dish can vary based on the price of ingredients. Generally, expect to spend around $60-$80 for the ingredients:
  • Sea Scallops: $25-$35 for 12 large scallops
  • Black Caviar: $20-$30 for 2 oz
  • Parsnips, Onion, Garlic, Coconut Milk, Half-and-Half Cream, Parmesan Cheese, Orange Juice, Olive Oil: $15-$20

Conclusion

This recipe for scallops adorned with black caviar offers a journey through flavors, textures, and culinary techniques. From understanding the basics of how to make scallops to the sophisticated addition of black caviar, this dish is a testament to the beauty of combining simple ingredients with luxury elements. Whether you’re hosting a dinner party or seeking to expand your culinary skills, this master class in Black Caviar with Scallops is your guide to creating a memorable, gourmet experience.

Frequently Asked Questions about Black Caviar with Scallops

What are scallops? Scallops are a type of shellfish known for their delicate texture and sweet flavor. They are available in two main types: sea scallops, which are larger and ideal for searing, and bay scallops, which are smaller and cook more quickly.

How do I properly cook scallops? The best way to cook scallops, particularly sea scallops, is to sear them. Pat them dry, season with salt and pepper, and cook in a hot pan with oil for about 2 minutes on each side until they have a golden crust and are just cooked through.

What is black caviar? Black caviar typically refers to the salted roe of sturgeon fish. It is known for its rich, savory flavor and is considered a luxury food item.

How can I ensure my scallops recipe turns out well? Ensure your scallops are dry and seasoned well. Heat your pan until it’s almost smoking to get a good sear without overcooking. For the sauces and puree, follow the recipe precisely and adjust seasoning to your taste.

What is the difference between sea scallops and bay scallops? Sea scallops are larger and thicker than bay scallops, making them ideal for searing. Bay scallops are smaller and more tender, better suited for quick cooking methods like broiling or stirring into pasta.

Can I use frozen scallops for this recipe? Yes, you can use frozen scallops, but thaw them completely and pat them dry to remove excess moisture before cooking to ensure they sear properly.

Are there any alternatives to black caviar for this dish? If black caviar is not available or preferred, you can use red caviar (salmon roe) or opt for a non-caviar garnish like chopped herbs or a lemon zest for a fresh, acidic touch.

What are the calories in scallops? Scallops are low in calories; a 3.5-ounce serving of raw sea scallops contains approximately 100 calories. However, keep in mind that sauces and additional ingredients will increase the calorie count.

What is the best way to serve this dish? Serve the scallops hot with the parsnip puree and sauces freshly prepared. Arrange the scallops on the puree, drizzle with the sauces, and top with black caviar for a beautiful presentation.

Can I prepare any part of this dish ahead of time? Yes, the parsnip puree and sauces can be prepared ahead of time and gently reheated before serving. However, scallops are best cooked just before serving to maintain their texture and warmth.

For more information on high-quality seafood, visit Global Seafoods to purchase some of the best scallops and other seafood options, including smoked weathervane scallops, Hokkaido scallops, and Alaskan pink scallops.