Northwest-Style Dungeness Crab Cakes: The Ultimate Recipe

by Oleg Nikitenko December 29, 2024

Dungeness Crab Cakes: Recipe

The Dungeness crab, a true treasure of the Pacific Northwest, is celebrated for its sweet, tender, and mildly nutty flavor. Prized by seafood lovers worldwide, this species of crab is known not only for its delicious meat but also for its sustainable fishing practices that protect ocean ecosystems. Making Dungeness crab cakes is a delightful way to showcase the unique qualities of this delicacy. This recipe brings out the best in the crab's flavor, combining simple, fresh ingredients to create a dish that is both elegant and approachable. Whether you're preparing a casual family dinner or a gourmet spread for guests, Dungeness crab cakes offer the perfect balance of richness and simplicity. Packed with protein, low in fat, and rich in omega-3 fatty acids, these crab cakes aren’t just a treat for your taste buds—they’re a nutritious addition to your menu.

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Ingredients for Dungeness Crab Cakes

1 pound fresh Dungeness crab meat (Try our Dungeness Crab Meat for a convenient option.)
1 cup breadcrumbs (use almond flour for keto crab cakes)
2 large eggs, beaten
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 cup finely chopped parsley
2 tablespoons finely chopped green onions
1 teaspoon lemon zest
Salt and pepper to taste
Olive oil or butter for frying (consider using a non-stick spray for a lighter version)
Optional: Lemon wedges and tartar sauce for serving

Step-by-Step Guide to the Perfect Crab Cakes

1. Preparation

Begin by carefully checking the Dungeness crab meat for any shells or cartilage to ensure a smooth texture for your crab cakes. It's crucial to use fresh, high-quality crab meat for the best flavor and consistency. Consider trying Live Dungeness Crab for an authentic experience.

2. Mixing the Ingredients

In a large bowl, gently combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, green onions, and lemon zest. Mix lightly to maintain the crab's natural texture. Season with salt and pepper according to taste.

3. Forming the Crab Cakes

Shape the mixture into 3-inch patties. If the mixture feels too wet, add a little more breadcrumbs; if too dry, a touch more mayonnaise will help. Chill the patties in the refrigerator for 30 minutes before cooking—this helps them hold their shape.

4. Cooking Crab Cakes

Heat olive oil or butter in a large skillet over medium heat. Once the pan is hot, carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side until they are golden brown with a crisp exterior and heated through inside.

5. Serving Suggestions

Serve the crab cakes hot with your favorite sauce for crab cakes. Popular choices include tartar sauce, remoulade, or a spicy aioli. Add a squeeze of fresh lemon juice for a bright, zesty finish.

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Perfect Pairings: Sides for Dungeness Crab Cakes

Balance the richness of the crab cakes with light, refreshing sides:

Lemon-dressed arugula salad
Coleslaw with a tangy vinaigrette
Roasted asparagus or sautéed spinach
Garlic mashed potatoes for a hearty option

Tips and Variations

Homemade Crab Cakes

Customizing your crab cakes allows for flavor experimentation. Add a pinch of Old Bay seasoning or a dash of hot sauce to elevate the flavor profile.

Keto Crab Cakes

Substitute breadcrumbs with almond flour or crushed pork rinds to create low-carb crab cakes.

Healthier Options

For fewer calories, bake the crab cakes at 400°F (200°C) for 15-20 minutes or until golden brown.

Gluten-Free Adaptations

Use gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe gluten-friendly.

Frequently Asked Questions about Dungeness Crab Cakes

Q: What makes Dungeness crab cakes special?
A: Dungeness crabs are renowned for their sweet, tender meat and mild, nutty flavor. This sets them apart from other varieties like blue crab.

Q: Can I bake the crab cakes instead of frying them?
A: Absolutely! Baking offers a healthier alternative. Preheat your oven to 400°F, place the cakes on a greased baking sheet, and bake for 15-20 minutes until golden.

Q: What is the best sauce to serve with crab cakes?
A: Tartar sauce, remoulade, aioli, or spicy mayo complement the rich flavors of crab cakes beautifully.

Q: Can I freeze crab cakes?
A: Yes! Freeze both cooked and uncooked crab cakes. Wrap them individually in plastic wrap and store them in a freezer-safe container. Thaw in the refrigerator before cooking or reheating.

Q: How do I ensure my crab cakes don’t fall apart?
A: Ensure the mixture has enough binding ingredients like eggs and breadcrumbs. Chilling the patties before cooking also helps them stay intact.

Q: What are the calories in crab cakes?
A: A medium-sized fried crab cake typically contains 200-300 calories. Using less oil or baking can lower the calorie count.

Conclusion: Savor the Essence of Dungeness Crab

Dungeness crab cakes are a quintessential taste of the Pacific Northwest, combining the sweet, tender meat of the crab with a medley of fresh ingredients. Whether you prefer them fried for a crispy exterior or baked for a healthier twist, this recipe provides endless opportunities to customize and enjoy. Pair them with light, flavorful sides and a refreshing sauce to complete your meal. Dive into the delicious world of Dungeness crab cakes and bring the flavors of coastal cuisine to your table today!

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