Red Abalone – premium wild-harvested abalone prized for its firm texture, delicate sweetness, and clean ocean flavor. Sourced from cold coastal waters and carefully handled to preserve freshness, this high-quality shellfish delivers refined taste and exceptional presentation. A rare gourmet seafood delicacy valued by discerning seafood connoisseurs.
How to Prepare
- Tenderize: Gently pound the muscle with a mallet or slice thin — essential for optimal texture
- Sashimi-Style: Slice paper-thin and serve chilled with soy sauce, wasabi, and pickled ginger
- Sauté: Cook in butter over medium-high heat for 30–60 seconds per side — do not overcook
- Grill: Brush with garlic butter and grill briefly over high heat for a smoky, caramelized finish
- Braise: Slow-braise in dashi or light broth for a tender, deeply flavored result
Beverage Pairings
- Crisp Chardonnay or white Burgundy
- Dry sake or Champagne
- Light, mineral-driven Chablis
Storage
- Live abalone: keep refrigerated and prepare promptly
- Frozen: store at 0°F or below until ready to use; thaw overnight in the refrigerator
Shipping
Shipped with dry ice via UPS Overnight. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.