Keta Fillets – premium wild-caught keta salmon fillets featuring lean texture, mild flavor, and vibrant natural color. Sourced from cold Pacific waters and carefully processed for superior freshness, these high-quality salmon fillets offer clean ocean taste and consistent quality. A dependable seafood choice for healthy, protein-rich meals and refined presentations.
How to Cook
- Bake: Preheat oven to 375°F; place skin-side down on a baking sheet; bake 12–15 minutes until opaque and flaky
- Grill: Brush with olive oil and season; grill skin-side down over medium-high heat 4–5 minutes per side
- Pan-Sear: Heat oil in a skillet over medium-high; sear skin-side down 3–4 minutes, flip and cook 2–3 minutes more
- Broil: Place on a rack 4–6 inches from broiler; broil 4–5 minutes per side
- Smoke: Firm texture holds up well for hot smoking and seafood spreads
Tips
- Keta is leaner than king or sockeye — avoid overcooking to maintain moisture
- Thaw overnight in the refrigerator for best results
- Once thawed, refrigerate and cook within 1–2 days
Shipping
Shipped frozen via UPS with dry ice to ensure freshness upon arrival. Contact us within 24 hours of delivery with any concerns.