Atlantic Salmon Fillets – premium salmon fillets sourced from cold Atlantic waters, known for their rich flavor, tender texture, and vibrant color. Naturally high in omega-3 fatty acids and carefully processed for superior freshness, these high-quality salmon fillets deliver consistent taste and refined seafood quality for discerning customers.
Serving Suggestions
- Grilled – season with olive oil, salt, and pepper; grill 4–5 minutes per side
- Baked – with fresh herbs and lemon at 375°F for 12–15 minutes
- Pan-Seared – sear in a hot skillet with olive oil, 3–4 minutes per side until golden
- Broiled – with a honey-soy glaze for a caramelized finish
Thawing Instructions
- Refrigerator (recommended): Thaw overnight or 8–12 hours
- Cold water: Submerge sealed bag in cold water for 30–45 minutes
- Do not thaw at room temperature or in warm water
- Once thawed, cook within 1–2 days — do not refreeze
Storage
- Keep frozen at 0°F or below until ready to use
- Each portion is individually vacuum-sealed for freshness
- Shipped with dry ice in insulated packaging
Shipping
Delivered via UPS with dry ice to maintain frozen status. Contact us within 24 hours of delivery with any concerns.