Arrives chilled with gel ice packs, never frozen.
Elevate your culinary experience with the exquisite Gin Caviar infused with Four Pillars Bloody Shiraz. This unique delicacy combines the finest Atlantic Salmon Roe with the distinct flavors of Four Pillars Gin and the rich essence of Bloody Shiraz. Indulge in the luxurious texture and bursting flavors of this extraordinary fusion.
Q: What is Gin Caviar? A: Gin Caviar is a unique delicacy made by infusing the finest Atlantic Salmon Roe with Four Pillars Bloody Shiraz Gin, resulting in a luxurious burst of flavors.
Q: How should I store the Gin Caviar? A: Keep the Gin Caviar frozen at or below -0.4°F (-18°C). Once thawed, store it in a refrigerator at 0-39.2°F (0-4°C). It is best to consume it within 4 days of opening.
Q: Can I consume the Gin Caviar if I have dietary restrictions? A: The Gin Caviar contains Atlantic Salmon Roe (fish) and is pasteurized. Please consult the product ingredients list and consult with your healthcare provider if you have any specific dietary concerns.
Experience the ultimate indulgence with Gin Caviar infused with Four Pillars Bloody Shiraz. This exquisite delicacy combines the finest Atlantic Salmon Roe, the distinctive flavors of Four Pillars Gin, and the richness of Bloody Shiraz. Elevate your culinary creations and impress your guests with this extraordinary fusion. Order now and embark on a journey of unrivaled taste and luxury.