When it comes to high-quality Red Caviar and Salmon Roe, look no further than Global Seafoods. Our premium Ikura collection offers an exquisite selection of the finest wild-caught and sustainably sourced salmon roe, perfect for gourmet enthusiasts. Whether you're making sushi, topping a canapé, or enhancing a dish with a burst of flavor, our Ikura selection guarantees freshness and taste.
If you're wondering about Ikura types, nutritional value, best ways to enjoy it, and how to choose high-quality salmon roe, you’re in the right place. Read on as we break down everything you need to know about premium Ikura and what makes ours the best on the market.
Ikura is not only a delicacy but also a nutritional powerhouse. Below is a breakdown of the key nutritional components found in different types of salmon roe per 4 oz (113g) serving:
Ikura Type | Calories | Omega-3 (mg) | Protein (g) | Sodium (mg) | Key Vitamins & Minerals |
---|---|---|---|---|---|
King Salmon Ikura | 250 cal | 2,500 mg | 25g | 850 mg | Vitamin D, B12, Selenium |
Sockeye Salmon Roe | 230 cal | 2,200 mg | 24g | 900 mg | Vitamin A, B6, Iron |
Chum Salmon Roe | 210 cal | 2,000 mg | 22g | 920 mg | Vitamin B12, D, Phosphorus |
Trout Ikura | 200 cal | 1,800 mg | 20g | 870 mg | Omega-3, Vitamin E |
Coho Salmon Roe | 220 cal | 2,100 mg | 23g | 880 mg | Vitamin D, B6, Zinc |
Ikura, also known as Red Caviar or Salmon Roe, is a highly sought-after delicacy made from salmon eggs. These vibrant, flavorful pearls are commonly used in Japanese cuisine, gourmet dishes, and fine dining experiences worldwide.
Unlike traditional caviar, which comes from sturgeon, Ikura has a milder, slightly briny, and buttery taste, making it a favorite for sushi, seafood lovers, and high-end culinary creations.
At Global Seafoods, we offer a wide selection of premium Ikura to satisfy every taste:
When purchasing Ikura (Salmon Roe), you should always look for:
✔ Firm, glossy eggs: Quality Ikura should have a natural sheen and pop easily.
✔ Bright color: Vibrant orange to deep red hues indicate freshness.
✔ Mild ocean scent: A fresh, clean smell without strong fishy odors.
✔ No artificial preservatives: Look for wild-caught, salt-cured options rather than chemically treated varieties.
At Global Seafoods, all of our Ikura is wild-caught, carefully processed, and flash-frozen to preserve its natural flavor and texture.
Many Ikura lovers often ask: What’s the difference between King Salmon Ikura and Sockeye Salmon Roe? Here’s a quick comparison:
Feature | King Salmon Ikura | Sockeye Salmon Roe |
---|---|---|
Egg Size | Large & plump | Medium & firm |
Flavor | Buttery, rich, smooth | Bold, briny, slightly sweet |
Texture | Soft, creamy | Firm, slightly chewy |
Best Uses | Gourmet canapés, sushi, sauces | Sushi rolls, seafood platters, salads |
Both are delicious choices, but King Salmon Ikura is best for those who prefer a luxurious, smooth texture, while Sockeye Salmon Roe is for those who enjoy a more intense seafood flavor.
Ikura is incredibly versatile and can be enjoyed in many ways:
🍣 Sushi & Sashimi: A classic Japanese preparation.
🍞 Canapés & Appetizers: Top crostini with crème fraîche and Ikura.
🥗 Salads & Bowls: Add a burst of flavor to green salads or poke bowls.
🍝 Pasta Dishes: Enhance creamy pasta with Ikura’s umami depth.
At Global Seafoods, we are committed to:
✔ Sustainably sourced wild-caught Ikura from Alaska, British Columbia, and the Pacific Northwest.
✔ No artificial preservatives or dyes—only pure, natural, salt-cured Ikura.
✔ Partnering with certified fisheries to maintain healthy salmon populations.
If you want to enjoy high-quality Red Caviar without overpaying, here are some tips:
💰 Buy in bulk to save per ounce.
📦 Choose a subscription plan for regular fresh deliveries.
❄ Opt for frozen Ikura instead of pre-thawed to maintain peak freshness.
🛒 Order directly from trusted seafood suppliers like Global Seafoods to avoid supermarket markups.
🌟 "The King Salmon Ikura was unbelievably fresh and buttery! It made my homemade sushi restaurant-quality." – Sarah T.
🌟 "I’ve tried many brands, but the Sockeye Salmon Roe from Global Seafoods is hands-down the best. The flavor is bold and authentic." – Mark L.
🌟 "Fast shipping and excellent packaging. The Ikura arrived perfectly frozen and fresh." – Emily R.
Yes! Ikura is rich in Omega-3 fatty acids, protein, and essential vitamins like A, D, and B12, making it a superfood for brain and heart health.
You can order wild-caught, premium Ikura online at Global Seafoods for guaranteed quality and freshness.
Ikura is perfect for sushi, salads, pasta, canapés, and seafood platters.
No, Ikura is traditionally eaten raw and is ready to eat straight from the package.
Frozen: Up to 4 months
Refrigerated: 3-5 days after thawing
Ready to elevate your seafood experience? Shop our best-selling Ikura varieties now:
🛒 Shop Chum Salmon Roe
🛒 Shop King Salmon Ikura
🛒 Shop Sockeye Salmon Roe
Enjoy gourmet-quality Red Caviar and Salmon Roe, delivered fresh to your door!