Premium Wild-Caught Chum Salmon Caviar – Large, Vibrant Pearls
Our Premium Red Caviar is harvested from wild-caught Chum Salmon and carefully processed to preserve peak freshness. Featuring large, glossy pearls with a clean ocean flavor and satisfying pop, this is a gourmet seafood delicacy ideal for elegant appetizers, sushi, and luxury dining experiences.
Why Chum Salmon Caviar?
- Large pearls: Bigger than most salmon roe varieties — impressive on the plate
- Mild, clean flavor: Less intense than Sockeye roe — approachable for all palates
- Vibrant color: Deep orange-red hue with excellent visual appeal
- Versatile: Works beautifully in both traditional and modern preparations
Serving Suggestions
- Blinis – with crème fraîche and fresh chives for a classic appetizer
- Sushi & Sashimi – as ikura gunkan maki or scattered over chirashi bowls
- Toast Points – with whipped cream cheese and dill
- Deviled Eggs – a spoonful adds luxury and brine
- Pasta – folded into warm butter pasta just before serving
- Oysters – a small spoonful adds texture and ocean depth
Storage Instructions
- Keep refrigerated at 28–32°F upon arrival
- Best consumed within 3–5 days of opening
- Can be frozen for up to 3 months — thaw in the refrigerator before use
- Do not refreeze once thawed
Shipping
Ships frozen with dry ice in insulated packaging to ensure your order arrives in peak condition. Contact us within 24 hours of delivery with any concerns.