Sweet, Tender Alaskan Red King Crab – Cooked and Flash-Frozen at Peak Freshness
Premium wild-caught King Crab Legs harvested from the cold northern waters of Alaska and the North Pacific. Cooked immediately after harvest and flash-frozen to lock in their naturally sweet, rich flavor. Three sizes available — choose the right legs for your occasion.
Choose Your Size
- 20+ Small – 5 lbs ($335): 10+ legs per 5 lbs. Best for pasta, crab cakes, soups, and everyday seafood meals. Most affordable option.
- 9–12 Big – 5 lbs ($625): 4–6 legs per 5 lbs. Large, impressive legs ideal for dinner parties and holiday feasts.
- 6–9 Jumbo – 5 lbs ($850): 3–4 legs per 5 lbs. The largest available — restaurant-quality portions with the highest meat-to-shell ratio. Perfect for gifting and special occasions.
Why You’ll Love It
- Naturally sweet, rich flavor with a clean ocean finish
- Tender, moist meat that pulls cleanly from the shell
- Pre-cooked — just thaw and reheat, no prep required
- Wild-caught under strict Alaskan fishery management
- Vacuum-sealed and shipped with dry ice for peak condition
How to Reheat
- Steam (recommended): 5–7 minutes over boiling water, serve with melted butter and lemon
- Bake: 350°F covered with foil for 10–12 minutes
- Grill: Brush with butter, 4–5 minutes per side over medium heat
- Tip: Thaw overnight in the refrigerator before reheating for best results
Thawing & Storage
- Keep frozen at 0°F or below until ready to use
- Thaw overnight in the refrigerator or in cold water for 30–45 minutes
- Once thawed, consume within 1–2 days — do not refreeze
Shipping
Shipped via UPS overnight in insulated packaging with dry ice. Contact us within 24 hours of delivery with any concerns.