Sockeye Salmon – premium wild-caught salmon known for its deep red color, rich flavor, and firm texture. Harvested from cold Pacific waters and naturally high in omega-3s, sockeye salmon delivers bold taste and clean ocean freshness. Carefully processed and packed to preserve peak quality, offering a superior seafood choice for discerning buyers.
How to Cook
- Pan-Sear: Season with salt and pepper; sear skin-side down in butter over medium-high heat for 4–5 minutes, flip and finish 2–3 minutes to medium (125–130°F)
- Grill: Brush with olive oil and grill skin-side down over medium-high heat for 4–5 minutes per side
- Bake: Roast at 400°F with lemon, dill, and butter for 12–15 minutes until just opaque
- Broil: Brush with miso glaze or garlic butter and broil for 8–10 minutes
- Smoke: Sockeye’s firm texture and rich color make it ideal for both hot and cold smoking
Serving Suggestions
- Pan-seared with lemon caper butter and roasted asparagus
- Cedar plank grilled with fresh dill and Dijon
- Flaked over a grain bowl with cucumber, avocado, and ponzu
- Alongside roasted beets and crème fraîche for an elegant presentation
Storage
- Keep frozen at 0°F or below until ready to use
- Once thawed, refrigerate and cook within 1–2 days
- Do not refreeze once thawed
Shipping
Shipped chilled or with dry ice via UPS Overnight. For full details, visit our Shipping Info page.