At a glance: Atlantic bluefin tuna belly · Approximately 5 lb · Choose 7 or 14 days · Shipped fresh with gel ice.
Custom-Made to Order — Please Allow Preparation Time
Our dry-aged fish is custom-made to order. Space in our dry-aging chamber is limited, so a finished product may not be available for immediate shipment. Your order may need to wait for chamber space and then complete its aging period before it is ready to ship. The stated aging period does not include any wait for chamber space or shipping transit time.
Please contact us before ordering for a specific event or delivery date so we can confirm the current estimated preparation and dispatch timeline. Overnight shipping refers to transit after your order is ready; it does not mean the product will be ready to ship the next day.
Dry-Aged Bluefin Toro — Approximately 5 lb
Dry-Aged Bluefin Toro is the prized fatty belly of Atlantic bluefin tuna, expertly aged in a controlled environment to intensify its natural richness, concentrate umami, and refine its signature melt-in-your-mouth texture. Sourced from the Atlantic Ocean, always fresh, never frozen — available in 7-day or 14-day aging options.
Choose Your Aging Option
- 7-day aging: approximately 5 lb of bluefin tuna belly.
- 14-day aging: approximately 5 lb of bluefin tuna belly with a longer aging period.
Use the product selector for current prices. Choose the aging option by your preferences; longer aging does not guarantee a softer texture or a better result for every diner.
About This Cut
- Toro is the fatty belly cut of bluefin tuna
- Dry-aging concentrates natural oils and umami while improving structure
- Silky, buttery texture with layered flavor — a specialty alternative to fresh belly cuts
- Atlantic bluefin tuna
- Always fresh, never frozen — shipped overnight with gel ice
Preparation and Storage
Dry aging does not by itself establish suitability for raw consumption. Confirm the specific product's intended use and handling instructions. A brief sear leaves the center undercooked; for a fully cooked portion, check for 145°F at the center with a food thermometer. Higher-risk consumers should avoid raw or undercooked seafood.
Refrigerate promptly on arrival and follow the package instructions. This is a special-order product: allow the selected aging period before shipment and confirm timing for a fixed event date.
Read our Dry-Aged Bluefin Toro guide and video for portioning and meal planning, or the toro aburi guide for surface-searing notes.
Browse Tuna and Dry-Aged Fish, both within our Fish catalog.
Final Sale — No Returns or Refunds
Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.
Plan Your Dry-Aged Fish Order
Compare cuts, preparation options and related videos in our Dry-Aged Fish buying guide.