Explore specialty aged fish for a planned dinner or tasting menu. Compare the species, cut, selected aging option and package size before ordering. Availability and preparation vary by product.
Explore specialty aged fish for a planned dinner or tasting menu. Compare the species, cut, selected aging option and package size before ordering. Availability and preparation vary by product.
| Fish | Listed size | Aging |
|---|---|---|
| Yellowfin Tuna | Approximately 5 lb | 7 or 14 days |
| Ora King Salmon | Approximately 10 lb; Golden Ora 45β50 lb | 7 or 14 days; Golden Ora 10 days |
| Bluefin Toro | Approximately 5 lb | 7 or 14 days |
| Sablefish (Black Cod) | 5β6 lb | 7β10 days |
| Bluefin Tuna Tomahawk | 5 lb | Confirm before ordering |
| Swordfish Loin | 5 lb | At least 14 days |
Listed weights describe the product format, not a guaranteed boneless serving yield. Confirm the supplied cut and trimming needs on the product page before planning portions.
Our dry-aged fish is custom-made to order. Space in our dry-aging chamber is limited, so a finished product may not be available for immediate shipment. Your order may need to wait for chamber space and then complete its aging period before it is ready to ship. The stated aging period does not include any wait for chamber space or shipping transit time.
Please contact us before ordering for a specific event or delivery date so we can confirm the current estimated preparation and dispatch timeline. Overnight shipping refers to transit after your order is ready; it does not mean the product will be ready to ship the next day.
Choose a cooking method suited to the cut's thickness and shape. A quick surface sear is not a complete method for a large loin. Follow product-specific preparation instructions; dry aging alone does not establish suitability for raw service.
Follow the package's storage and use-by directions. The supplier's aging period is not extra storage time at home. Keep the fish cold and do not continue aging it in a household refrigerator.
Explore more species and preparations in our main Fish catalog, or compare the wider Tuna collection.
Start with our Dry-Aged Fish product and ordering guide for comparisons, recipes and videos. Follow the Ora King preparation guide or the Swordfish grilling guide for those products.
Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review product details and confirm preparation timing before ordering. If an order arrives damaged or there is a problem, contact us promptly with photos so we can review it.
