Live geoduck clams with a firm siphon and softer body meat. The listed option is 5 pounds, approximately 2–4 geoducks depending on individual size. Whole shellfish weight includes parts removed during cleaning.
Read our geoduck guide to compare taste, texture and preparation.
Keep cold while preparing. Remove the shell, viscera and outer siphon skin as described in our geoduck preparation guide. Cut evenly and choose a method suited to each part.
Try geoduck with ginger, garlic and vegetables. Cook seafood thoroughly; a brief skin-loosening blanch is not a full cooking step. Raw or undercooked shellfish carries additional risk.
Refrigerate promptly at 40°F or below in a breathable container with drainage. Keep out of fresh water and standing meltwater. Follow the product handling instructions and prepare promptly. Keep raw shellfish and its utensils separate from ready-to-eat foods.
Check available delivery options at checkout and review our shipping information. If something about the delivery concerns you, photograph the product, packaging and label and contact us for review.
Is geoduck a clam?
Yes. It is a large clam with a prominent siphon.
How many are in the pack?
The listed 5 lb option is approximately 2–4 geoducks; individual sizes vary.
Does live mean safe to eat raw?
No. Live condition does not eliminate the risks of raw shellfish. Cooking is the safer choice.