Restaurant-Quality Seafood Soup – Three Pacific Northwest Varieties
Rich, creamy, and crafted with wild-caught seafood — our gourmet chowder line brings restaurant-quality flavor to your table in minutes. Each order includes 4 soft packs, choose from three distinct varieties to suit your taste.
Choose Your Variety
- Smoked Salmon Chowder – Creamy chowder base with premium wild-caught smoked salmon, tender potatoes, and aromatic spices. A Pacific Northwest classic.
- Smoked Salmon Spicy Bean Soup – Bold and hearty, with smoked salmon, spiced beans, and a warming kick. Perfect for those who like depth and heat.
- Alehouse Clam Chowder – New England-style clam chowder brewed with craft ale for a rich, malty depth. Clams, cream, and potatoes in every spoonful.
Why You'll Love It
- Made with wild-caught Alaskan seafood — no artificial flavors or preservatives
- Ready in minutes — heat on the stovetop or in the microwave
- Soft pack format stays fresh longer and reheats evenly
- Perfect for quick weeknight dinners, outdoor adventures, or gifting
How to Prepare
- Stovetop (recommended): Pour into a saucepan and heat over medium heat for 5–7 minutes, stirring occasionally
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2–3 minutes
- Do not boil — gentle heating preserves the creamy texture
- Serve with crusty bread, oyster crackers, or a squeeze of lemon
Storage
- Store in a cool, dry place until ready to use
- Refrigerate after opening and consume within 3 days
- Check packaging for best-by date
Shipping
Ships in protective packaging to ensure soft packs arrive intact. Fast delivery available nationwide. Contact us within 24 hours of delivery with any concerns.