Indulge in the exquisite flavors of our tender, sweet, and creamy Hokkaido scallops. Sourced from the pristine coastline of Hokkaido, these scallops are the epitome of seafood perfection. With a rich history and exceptional quality, Hokkaido scallops have become renowned worldwide for their unrivaled taste and texture.
Our scallops are carefully frozen in Japan and undergo a natural thawing process to retain their original texture and moisture without the use of any chemicals or additives. This ensures that you experience the true essence of these magnificent shellfish.
Each pound of our Hokkaido scallops contains approximately 10-20 succulent pieces, allowing you to savor every bite. Whether you're a seafood enthusiast, a professional chef, or someone who simply appreciates the finest culinary delights, these scallops are sure to impress.
Q: What makes Hokkaido scallops unique? A: Hokkaido scallops stand out due to their tender, sweet, and creamy taste. Sourced from the coastline of Hokkaido and frozen using a natural thawing process, these scallops retain their texture and moisture, offering a truly delightful dining experience.
Q: How many scallops are there in one pound? A: There are approximately 10-20 scallops per pound, allowing for generous servings and versatile culinary creations.
Q: Are the scallops free from chemicals and additives? A: Absolutely! Our Hokkaido scallops are frozen using a natural process that ensures no chemicals or additives are used, preserving their natural quality and flavors.
Elevate your dining experience with our Hokkaido scallops, harvested from the pristine waters of Japan. Immerse yourself in the tender, sweet, and creamy flavors that these scallops offer. With their impeccable quality and exceptional taste, they are the perfect addition to your culinary repertoire. Order your batch today and embark on a gastronomic journey like no other!