Sweet, Tender Pacific Clams – Packed Live and Shipped Overnight
Manila Clams are prized by chefs and home cooks alike for their sweet, delicate flavor, tender texture, and naturally clean ocean finish. Harvested from pristine coastal waters and packed live to order, these clams arrive at peak vitality — ready for the table.
Why Manila Clams?
- Exceptionally sweet and mild — less briny than East Coast varieties
- Smooth, thin shells that open quickly and evenly
- Ideal size for pasta, steaming, chowder, and raw bar presentations
- Sustainably harvested from certified clean-water growing areas
Perfect For
- Pasta Vongole – the classic Italian pairing
- Steamed Clams – with white wine, garlic, and butter
- New England Chowder – rich, creamy, and deeply flavored
- Grilled or Roasted – finished with herb compound butter
Handling & Storage
- Keep refrigerated at 35–40°F upon arrival
- Store in an open container covered with a damp cloth — never in an airtight bag
- Cook within 1–2 days of delivery for peak freshness
- Discard any clams that do not open during cooking
Shipping
Shipped overnight in insulated packaging with gel packs to ensure live arrival. Live arrival guaranteed — if your order arrives with significant losses, contact us within 24 hours of delivery.