Rich, Nutty, Buttery Pearls – Imperial Gold Ossetra from Bulgaria
Imperial Gold Ossetra Sturgeon Caviar is premium black caviar harvested from farm-raised Ossetra sturgeon in Bulgaria. Prized for its glossy golden-brown pearls, smooth texture, and refined buttery flavor with subtle nutty depth, this is one of the most celebrated caviar varieties in fine dining. Fresh, never frozen — available in six sizes from 1 oz to 1 kg.
Product Specs
- Type: Imperial Gold Ossetra Sturgeon Caviar
- Species: Ossetra Sturgeon (Acipenser gueldenstaedtii)
- Origin: Farm-raised, Bulgaria
- Ingredients: Imperial Gold Russian Sturgeon Caviar, Salt
- Freshness: Fresh, never frozen
- Available Sizes: 1 oz, 2 oz, 4 oz, 8.75 oz, 16 oz, 1 kg (35.2 oz)
- Shipping: UPS Overnight with gel ice packs
Why You’ll Love It
- Golden-brown pearls with a rich, nutty flavor and smooth, buttery finish
- Medium-sized, firm pearls with a satisfying pop and creamy interior
- Farm-raised under strict quality standards — consistent and sustainable
- Fresh, never frozen — packed and shipped at peak quality
- Available in sizes from intimate 1 oz tastings to 1 kg for events and gifting
Serving Suggestions
- Serve well-chilled on blini or toast points with crème fraîche and fresh dill
- Pair with chilled Champagne, dry sparkling wine, or premium vodka
- Use a mother-of-pearl or non-metal spoon to preserve flavor integrity
- Keep on crushed ice throughout service for optimal temperature
Storage
- Keep refrigerated at 28–32°F
- Once opened, consume within 2–3 days
- Do not freeze — freezing damages pearl structure and texture