Ahi Poke
Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You’ll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.
Just thaw, mix, and serve
- 1 Kit of 1 Pound of Sashimi Grade Ahi Tuna cubes (Total 1 lbs Tuna) and 1Kits 4 oz each Premixed Marinade
- Kit Makes Two - 0.5 lb. Servings Perfect for quick Lunch or Dinner
Marinade:
- Wasabi Ahi Poke: Sesame Oil, Kukui Nuts, Japanese Horseradish
Contains fish, nuts, soy, wheat