Ahi Tuna Poke Bowl Recipe: Make it Like a Pro!
Ahi Tuna Poke Bowl Recipe
Are you craving for a healthy and delicious meal that's easy to make? Look no further than this Ahi Tuna Poke Bowl recipe! This popular Hawaiian dish is packed with protein, healthy fats, and fiber, making it a perfect option for anyone who wants to eat clean and feel great.
- 1 lb. sushi-grade ahi tuna
- 2 cups cooked short-grain rice
- 1 avocado, diced
- 1 cucumber, diced
- 1 carrot, shredded
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- 2 tbsp. sesame oil
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tsp. grated ginger
- 1 tsp. sesame seeds
Cut the tuna into bite-sized cubes and set aside.
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and sesame seeds until well combined.
In a large bowl, combine the cooked rice, avocado, cucumber, carrot, scallions, and cilantro. Pour the dressing over the mixture and toss until everything is evenly coated.
Divide the rice mixture into four bowls and top with the tuna cubes. Serve immediately and enjoy!
What kind of tuna is best for poke bowls?
It's best to use sushi-grade ahi tuna for poke bowls. Make sure to buy it from a reputable fishmonger or grocery store that sells fresh and high-quality fish.
Can I make poke bowls in advance?
While you can prepare the rice and dressing ahead of time, it's best to cut the tuna and assemble the bowls just before serving to keep the fish fresh and tender.
Making an Ahi Tuna Poke Bowl at home is easier than you might think! With just a few simple ingredients and a little bit of prep work, you can create a delicious and healthy meal that's perfect for any day of the week. Give this recipe a try and impress your family and friends with your culinary skills!